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9,000th Bear Post !!!
Congratulations Bear! I haven't been on for awhile but wanted to say thanks for all you've done for me. You da man!- porked
- Post #47
- Forum: For New Members
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optimum temperature for smoking a brisket
For briskets and butts I usually run about 250, but that's me.- porked
- Post #3
- Forum: Report Issues
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Sat. night pizza on the Weber kettle
Nice job Al! Actually I think Weber makes one now for the kettle. Haven't done pizza yet, but I will after seeing yours.- porked
- Post #11
- Forum: General Discussion
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Check the Temp on a Weber 22.5 in Kettle
You just can't beat a weber kettle, no how. Of course you can't do 6 butts at a time either but nothing is easier to smoke on than a kettle.- porked
- Post #8
- Forum: Charcoal Smokers
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Best in smoke
You would think with all the smoked meat enthusiasts out there, someone could come up with a decent show. My God, just look at all the sponsers that would be interested I would think. What say you Jeff?- porked
- Post #15
- Forum: General Discussion
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How many ABT'S can you fit on a 22.5" WSM w/QView?
Man, those sons of guns look mighty tasty.- porked
- Post #4
- Forum: ABT's and all things Appetizers
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Pork bellies!!!! YAAA!!! Bacon!!! The money shot!!!!!!!!!
Wow. I can't believe how good that looks! Nice job. -
Hello my fellow BBQ enthusiasts.
Nice video. Nothing quite like tearing into a butt or shoulder. Happy smokin'. -
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Leg Quarters
Here's what I do for leg quarters, which is my favorite chicken by the way. I brine them all day in a nice poultry brine and get them all happy. I also do more than I need cause I like to make smoked chicken salad with the leftovers. Using a good rub, get some under the skin and all over the... -
more smoked salmon Q-view
I went with Bear's tutorial also and just loved it. Anxious to see the end results. -
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confused noob
To answer your question hopefully, there are several ways to go about this. You can use all charcoal or lump or both, you can use all wood also. If it were me, I'd start with lump and see how the smoker maintains temps, then go from there. The wood chunks are for flavor and just add accordingly...- porked
- Post #7
- Forum: Charcoal Smokers
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My first Hot Italian Sausage w/ Q-view
Fantastic job Al! As luck would have it, just received my first new grinder/stuffer yesterday and was looking for a first recipe to try. I think I am going to try this one thanks to you and Nepas. -
Smoked Meatloaf w/ Q-View
Nice pics, especially of the Cavender's...use it ALL the time. Good luck with the meatloaf, I know it will be good. -
Yet another First Fattie **Q-View**
Looks fabulous! I am surprised you got it in there too! Fatties....yum.
