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  1. smokin joker

    black skin but good meat.

    I think she has her vent closed. Covered in soot. "The chicken is covered in soot, but that's ok. The chicken is good."
  2. smokin joker

    black skin but good meat.

    Ha! I've seen that video before. I love that she tries to talk herself into thinking it will be delicious.
  3. smokin joker

    Pork or Beef?

    TimberJet- what's your reason? More meat? Flavor?
  4. smokin joker

    black skin but good meat.

    A lot of variables there. What kind of smoker? What temp?
  5. smokin joker

    Pork or Beef?

    That's a good point, Willie. I've had some beef ribs with barely a bite on them. Other times, like in the picture I posted, I get my money's worth. We need to start feeding these cows!
  6. smokin joker

    black skin but good meat.

    Are you using a rub with sugar? Sugar caramelizes very quickly. I'm not sure what type of meat you're cooking, but you may want to consider a low or no sugar rub. And you aren't using a bbq sauce at the start of the cook are you? That would be even worse than the rubs containing sugar. Save...
  7. Pork or Beef?

    Pork or Beef?

  8. smokin joker

    Pork or Beef?

    For some time, I would always seek out pork ribs. Whether it be baby back or spare ribs, pork was always what I would look for. The only reason I did that is because that's what all the restaurants (around here anyway) and all the backyard warriors would make. Beef ribs are also much more...
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  11. smokin joker

    New Kid on the Block

    Thanks guys! MJ- I love everything about Cincinnati style chili, but once you apply that to a fattie, shame and clogged arteries will surely follow. Thanks for the warm welcome!
  12. smokin joker

    New Kid on the Block

    Hello fellow fire worshippers! My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession. I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value...
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