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Brisket Flats & Points
Got the point and a part of flat - 6llbs Family wants burnt ends as I'm the only one who likes pastrami except for mom and dad - wife and kids just DON'T KNOW This should happen sat or Sunday --- qview to follow -
Brisket Flats & Points
I am going today to see a butcher to hook me up with points -- he says they usually grind them up - works for big chain So wish me luck in picking up some points. AL - so I don't have to PM you (lol) how would I smoke these??? Want to do them burnt ends -
PORK BUTT QUESTION (rookie mistake)
Ok so I took all you guys advice and tied the butt up - next time ill know to make sure the bone is in - like I said before the butt was about 8 labs w/no bone -- I smoked it at 250 in my rec Tec with an additional amaze smoke tube. Didn't wrap it to get thru the stall and this butt took 13...- wo44
- Post #4
- Forum: Grilling Pork
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KARENSPRO - WIN_20160820_145742.JPG
- wo44
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- Album: PORK BUTT QUESTION (rookie mistake)
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KARENSPRO - WIN_20160820_145319.JPG
- wo44
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- Album: PORK BUTT QUESTION (rookie mistake)
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search problem
Is anyone else having a problem typing in the search bar??? I can't see what I type and it will skip letters This is the only time I have this problem BTW - love the site and the people here are the best- wo44
- Thread
- Replies: 2
- Forum: General Discussion
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PORK BUTT QUESTION (rookie mistake)
- wo44
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- Comments: 0
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PORK BUTT QUESTION (rookie mistake)
Ok - let me start with this --- bought a pork butt at stew leonards the other day -- a nice 8pounder but it is boneless (there is the rookie mistake). Ok I have it all trimmed up and rubbed with a local guys rub that I have been wanting to try - even did a basic injection since I haven't done...- wo44
- Thread
- Replies: 5
- Forum: Grilling Pork
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KARENSPRO - WIN_20160819_143848.JPG
- wo44
- Media item
- Comments: 0
- Album: PORK BUTT QUESTION (rookie mistake)
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KARENSPRO - WIN_20160819_143135.JPG
- wo44
- Media item
- Comments: 0
- Album: PORK BUTT QUESTION (rookie mistake)
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Had to try my hand at fatties...
Looks good - - looks realllll gooood. This might be my next smoke and I understand the keeping it simple part as I have to with my 2 kids - - no or very little spicy spice for my little ones but working on them -
another first brisket thread from rookie smoker
The thermometer is a Maverick 732 with the probe in the thickest part of the flat -- when I put it in the temp was at 136 IT then I left the house when it was at 147 IT only to come back and it was at 142 IT - - I never moved it and also used a thermopen to double check and it was the same. ... -
another first brisket thread from rookie smoker
Thanks guys it tasted great too -- the wife was extremely happy I was lucky about getting it done for dinner because of the early stall (147 IT) is that common and for the temp to go backwards??? 147 IT down to 142??? And when I read about patience when smoking --- truer words were never... -
another first brisket thread from rookie smoker
- wo44
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another first brisket thread from rookie smoker
Ok I did my first brisket today - was supposed to be yesterday but that didn't happen - just a 7lb flat as that was what was available First I want to give a shout out to Al for the advice -- a true gentleman So here is what I did - - marinade for a day then before the smoker I put the... -
KARENSPRO - WIN_20160801_184208.JPG
- wo44
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- Comments: 0
- Album: another first brisket thread from rookie smoker
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KARENSPRO - WIN_20160801_183955.JPG
- wo44
- Media item
- Comments: 0
- Album: another first brisket thread from rookie smoker
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KARENSPRO - WIN_20160801_085154.JPG
- wo44
- Media item
- Comments: 0
- Album: another first brisket thread from rookie smoker
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second try at baby backs with great results
Also --- I just wanted to say "thank you" for all the advice everyone gave me about the ribs Sunday I'm hopefully doing a brisket and I owe someone a big thanks for all his advice that he gave me in pm -- probably started annoying the poor guy and I'm sure he was thinking to himself that this...
