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  1. Q_TempCtrl_g.jpg

    Q_TempCtrl_g.jpg

    • barnold
    • Media item
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    • Album: PID Heat Controller Build
  2. Q_TempCtrl_f.jpg

    Q_TempCtrl_f.jpg

    • barnold
    • Media item
    • Comments: 0
    • Album: PID Heat Controller Build
  3. Q_TempCtrl_e.jpg

    Q_TempCtrl_e.jpg

    • barnold
    • Media item
    • Comments: 0
    • Album: PID Heat Controller Build
  4. Q_TempCtrl_d.jpg

    Q_TempCtrl_d.jpg

    • barnold
    • Media item
    • Comments: 0
    • Album: PID Heat Controller Build
  5. Q_TempCtrl_c.jpg

    Q_TempCtrl_c.jpg

    • barnold
    • Media item
    • Comments: 0
    • Album: PID Heat Controller Build
  6. Q_TempCtrl_b.jpg

    Q_TempCtrl_b.jpg

    • barnold
    • Media item
    • Comments: 0
    • Album: PID Heat Controller Build
  7. Q_TempCtrl_a.jpg

    Q_TempCtrl_a.jpg

    • barnold
    • Media item
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    • Album: PID Heat Controller Build
  8. PID Heat Controller Build

    PID Heat Controller Build

    These are a few photos I took while I was building a heat control system for my smoker.
    • barnold
    • Album
    • Comments: 0
  9. barnold

    Freezing ribs??

    Ditto on several months keeping them fresh frozen.  However, we prefer to cook 4-5 racks, eat what we want and freeze the rest.  They hold up well for weeks and are always ready to be thawed and heated.
  10. barnold

    Best places to buy brisket...

    Walmart stocks them around here - $2.67/lb.  I called two different stores that are known for their meat markets; both said they don't stock beef brisket because it doesn't sell.  The best supermarket, Publix, stocks only the flats at a premium price.
  11. barnold

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke myself crazy this summer. My wife tells me I'm already there!
  12. barnold

    What's your occupation?

    Retired and enjoying it!  My wife retired last year, so we're both enjoying life now, for sure! During my work career, I started off after trade school as a television transmitter engineer.  After seven years in that job, I took the plunge and got my first position in cable television in 1970...
  13. barnold

    Your batting average...

    Time was, if I hit .500, I felt kinda lucky.  Then, I started getting more serious about grilling and smoking rather than assuming I knew everything!  Reading about techniques and watching TV cooking programs embedded some good data, but it was still up to me to execute.  As to different types...
  14. barnold

    Sometimes you gotta Wing it.

    Plain wings with lots of Louisiana Wing Sauce!
  15. barnold

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke every week this summer. Gotta do it to keep up with demand!!!
  16. barnold

    black walnut?

    Laugh all you want.  Walnut WOOD is listed as an irritant, sensitizer, and potential (albeit rare) cause of NPC (Nasopharyngeal carcinoma).  Look it up.  Methinks what's in the wood goes up with the smoke. I love building with walnut - use it routinely.  If I'm doing very much milling, I have...
  17. barnold

    2 2 1 1?

    A lot of folks like ribs to be 'fall off the bone' and that's fine.  Sounds like that's what your friend likes.  Personally, I prefer the meat super tender but still attached so you see the outline of your teeth in what's left on the bone.  I've been using 3-2-1 @ 220-225° and it works for us.
  18. barnold

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke beef brisket, beef ribs, and pork spare ribs this summer! In fact, I have 'em waiting in the fridge now, so put it on me!!! 
  19. barnold

    black walnut?

    Some humans are highly allergic to walnut.  It's up to you to take the chance!
  20. barnold

    Sometimes you gotta Wing it.

    Looks great to me!  I love jerk seasoning!!!
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