Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nice good luck, unfortunately 2 sausage people I know in my area have passed with the last one a week ago today so no more shiggin. (hanging around and peeping) with hopes of picking up on something. Thanks for the reply LJB
Mostly to see what the taste difference would be. I've made fresh Sausage before without cure. I guess the bottom line just experimenting. I knew the cure salt would change the taste but didn't know what it would do to the recipe. Thanks for the reply LJB
Thank You Richie, I thought so I separated and froze not having the time for smoking. Whole reason for even maybe rushing this I found out that a person passed away and he was my go-to for sausage. It was a spur of the moment/motivation to doing this. Thanks for the reply LJB