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I think your on the right track with this. My Dad has been cooking our Thanksgiving Day turkey on his gas grill (low and slow) using a combination of oranges, lemons and fresh herbs for a couple of years now and it it some of the juiciest and most flavorful turkey I have ever ate. Let us know...
Man your not kidding about a small world! I went to Ruch School also and I know exactly the vineyard your talking about. We lived on China Gulch Road for about 12 yrs before moving back into Medford.
Hey a fellow Oregonian!! Nice job on the abt's. Never seen them done like that. I just did a batch this weekend for the Super Bowl and they were a huge hit. Where in Oregon are you at?