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  1. robcava

    Chicken thigh taste test- 2 comp styles vs backyard

    I bought some chicken thighs today to practice competition style chicken since I WAS entered for a local BBQ contest (non sanctioned). I found out today it is cancelled bc not enough entrants. Oh well. I decided instead to see how competition thighs compare to just typical home thighs. I made 3...
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  8. robcava

    This would be a nice addition to the arsenal!

    Yep, true blue whisper. I can sear things just fine on my bge as well. My next purchase will be a high quality offset to replace my cheapy. If I won the lottery you can believe I would have one of those argentine grills in my backyard too tho!
  9. robcava

    Tonight's Chicken

    Not at all Steve. I was curious bc a lot of folks don't like mesquite. I usually use a bit of that along w hickory on my pulled pork. It seems like the general feeling among people on here is that it is too strong and earthy. End of the day it's all about personal preference.
  10. robcava

    Noob to smoking, and first shot

    Hmmm. I would say the Q started in NC. Go heels! :icon_razz:
  11. robcava

    Noob to smoking, and first shot

    Looks awesome!!! Perfectly cooked. Points for you!
  12. robcava

    NOOB from Illinois

    Sounds like you have a good plan there for your pork butt getnwithit. :welcome1:
  13. robcava

    NewB from Sunny SoCal!

    :welcome1:
  14. robcava

    New Yoder YS640

    Congrats! I would imagine that will have some meat on it today.... :grilling_smilie:
  15. robcava

    Happy June!!!!!!

    That looks amazing. A fine restaurant would be jealous of that presentation!
  16. robcava

    1st CharGriller Meatloaf.

    Looks good Thumbs Up What timing with the spraying truck!
  17. robcava

    Beef brisket for church with Q-view..

    Nice looking brisket Thumbs Up
  18. robcava

    Taylor Pork Roll Sammies (Grilled)

    I Am in NJ all the time for work. Supermarkets sell these or do you have to go someplace special to get them?
  19. robcava

    First Pork Butt ?s

    Hickory and cherry is a great mix for PP. Hickory is definitely a stronger wood, so maybe replace that with pecan and cherry for the ribs, cut the time for the smoke down a bit, and see if you like that.
  20. robcava

    Are these Beef Short Rib or Beef Back Rib?

    Be sure to post some pics! And most important, there are two good excuses to drink beer in the early AM with no guilt. Fishing and smoking meat. Be sure to braise yourself with some beer too)
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