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  1. rabbit23

    First ever smoke!! (Q-view)

    Thanks a lot guys!! Definitely a huge confidence boost.
  2. rabbit23

    First ever smoke!! (Q-view)

    Hey guys, just finished my first smoke. 2 lb pork tenderloin with a light applewood rub. Just something small and simple to test the waters. All in all the meat turned out great, but I think there was a little bit of beginner's luck involved. The biggest issue I ran into was regulating my...
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  6. rabbit23

    West Michigan Rookie

    Hi everyone, rookie here, completely green to smoking food. My fiance and I were in the market for a new grill and we came across the Brinkmann gas grill/smoker combo. I've always been interested in smoking just never found the time, so I picked up the grill and killed 2 birds with 1 stone. I...
  7. rabbit23

    New to smoking... Little confusing

    Thanks to everyone for the responses. I have a much better understanding now.
  8. rabbit23

    New to smoking... Little confusing

    Hi guys, Meat smoking rookie here with a question about finalizing. I understand the idea of foil once a certain temp is reached (as meat continues to cook once it's taken off the heat), but I see a lot of people on here suggesting foil and then wrapping in towels and placing in a cooler. What...
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