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My W.S.M. Plan
Well last weekend I decided that I would try to cook up some pork shoulders and try to sell them, I started with 3-7pound shoulders In the 10 hours they took to cook I had all 3 sold... I had to leave 2 customers disappointed that they missed my call. I have decided to make 50 shoulders in 10...- imjesse1
- Thread
- Replies: 28
- Forum: Charcoal Smokers
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How Many Mes Owners Here?
Well I like that there are threads like this! I am an impulse buyer and reading about what brands work well and what deals are out there really helps me decide if I really need another smoker . There are plenty of threads on this site that talk about smoking things! I hope you can be an adult...- imjesse1
- Post #467
- Forum: Electric Smokers
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WSM Mods
Did you do anything to stop it from rusting over time- imjesse1
- Post #32
- Forum: Charcoal Smokers
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Show Yourself
- imjesse1
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- Comments: 0
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Pulled pork pizza
I'm going to try smoking the pulled pork pizza, Has anybody tried this? -
SO WHAT DID YOU GET FOR CHRISTMAS ?
I previously had a bullet but could never get decent results. I hope this is more foolproof. :439: Home Run !- imjesse1
- Post #99
- Forum: General Discussion
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Newbie Questions-UPDATED W/QVIEW
I had the same temp problems, I got an adjustable regulator , now high on the smoker is 200 and low is 125....( With the regulator all the way down) If I turn the adjustable reg. up I can get my higher temps back- imjesse1
- Post #11
- Forum: Making Jerky
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My first Jerky
Starting another batch Marinating tonight this time only 4-5 pounds I'm going for Quality not quantity- imjesse1
- Post #29
- Forum: Making Jerky
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My first Jerky
Well 9 pounds, I think was too much, Ihe jerky on middle of the smoker was raw, and the lower rack was burnt... Finished raw stuff in the oven- imjesse1
- Post #25
- Forum: Making Jerky
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Jerky Rookie
I'm not sure about what the temps are in a dehydrator , in my smoker I know the meat is 140-165* I like my jerky rare, I treat it like lunch meat, I keep the jerky vacuum sealed and frozen, after I open a pack I refrigerate about a week , I think your in good shape, but just like anything...- imjesse1
- Post #5
- Forum: Making Jerky
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Best baby backs I've ever had...
- imjesse1
- Post #3
- Forum: Grilling Pork
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Best baby backs I've ever had...
Hit the photo button right under the "reply"- imjesse1
- Post #2
- Forum: Grilling Pork
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Best baby backs I've ever had...
- imjesse1
- Album
- Comments: 0
