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I cooked brisket with shoulder and the brisket was ummm let's just say dry....
Did you take your brisket off early?
Are you using a power vent?
What temp?
I want a power vent for a wsm, I'm wondering if I can get away with a cheap one...
Just wondering pros and cons
They can be costly I found one on eBay for 100$
I love the idea of using ash to soak up the fat/water!
I will be using this trick in many applications!
Including slow cooker clean up!
In the past I just froze and threw away on garbage day,
I have a dog so I can't dump the fat anywhere that he won't find...
Thank you fro this tip
My smoke vault is a pain in the booty, the drip tray buckled and now all the fat runs out and gets all over the place....
I scoop it out with a spoon !
Gets all over the driveway ,
After cleaning all the fat/burnt fat out of my smoker from the shoulders I decided my new W.S.M. It to just go buy one with my tax return!
Question: will clean up be a breeze with the wsm? I feel like it will....
I have 38 pounds going in the smoker tomorrow, I got 4 shoulders .99 a pound 7.00 each, will get 65.00$ for them all...
32.00$ profit
I'm only selling it to friend, they know what I'm doing and there ok with the risk the stuff is awesome!
I'll be selling to family and friends.... I've been feeding coworkers my food for years, I do rib roasts at my house and I think it's time to start getting payed