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My first cook with pitmaster IQ
- imjesse1
- Album
- Comments: 0
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My first cook with pitmaster IQ
I will not be home today so I hope this works, it's been snowing on and off so I used my fire pit lid to keep the snow off, also I used a old foil tray to keep the IQ dry . ( cut tie top part off a coat hanger and poked it through the foil tray so I could hang it) also used Aluminum foil to...- imjesse1
- Thread
- Replies: 3
- Forum: Charcoal Smokers
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Iowa newbie here
http://www.smokingmeatforums.com/t/104712/best-smoker-grill-to-buy-in-the-200-400-range There is tons of information on this forum , My personal advice is to find something you think you might like and do a search on hear this should let you know all the pros and cons. And if the search shows... -
SmokinWelders First Smoker Ever!!!! 250 gallon/trailer build
This sucks, I was following this thread very close.- imjesse1
- Post #127
- Forum: Reverse Flow
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Pork Butt Twin Packs....???
Dude, just thaw a little bit and break in half- imjesse1
- Post #12
- Forum: Meat Selection and Processing
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WSM space
I have parts to build a second wsm.. I just need to buy legs, grates, fire ring and water pan.... I will be putting that together soon, I have a plan to build it into a rolling cart and it's just too darn cold out 128534and I'm not real handy. A power draft is something that I will be buying I...- imjesse1
- Post #3
- Forum: Charcoal Smokers
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WSM space
So I been selling pulled pork and I can fit 6 shoulders on my wsm, my question is ; I need to fit more on there can the meat touch Each other???? Is there a mod where there are 4 spikes about 6 inches long that I could stand them upright?? Thanks,jesse- imjesse1
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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HELP! Smoking Meat and Ran out of propane!
When I used to drink I would always leave food on the counter over night (pizza,Mac n'cheese)..... What ever... Always ate them, it's a risk I would take.....- imjesse1
- Post #10
- Forum: General Discussion
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Supporting my habit
It's 3* up hear in Wisconsin so I ran to the Home Depot and garbed a WSM blanky And 4 hours into the cook- imjesse1
- Post #7
- Forum: General Discussion
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Supporting my habit
- imjesse1
- Post #5
- Forum: General Discussion
