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  1. creek bottom

    COLD FRONT MOVING THROUGH - CHEESE SMOKING????

    27 degrees and lake effect snow at the moment here. I just picked up about 70 pounds of different cheeses yesterday for smoking this weekend. I do it for friends. I'll be posting pics once I get going on it...
  2. creek bottom

    9lb Prime Rib..2 hours in. .can't wait!

    That PR roast looks fantastic!!! Nice job!!! LIKE!!!
  3. creek bottom

    Venison snack sticks

    Those look fantastic! Nice work!
  4. creek bottom

    Gravity Fed Build

    That is definitely a pretty impressive build! Awesome!
  5. creek bottom

    Nailed it perfect baby backs for my Wife's Birthday

    Mighty fine looking ribs!!!
  6. creek bottom

    Absolute Brisket Insanity!! (W / A Few Pics)

    I'd be all giddy if that was in my kitchen!!! Awesome! Just Awesome! :emoji_astonished:
  7. creek bottom

    Mrs Bear’s Birthday Prime Rib Dinner (Apple Dust)

    That is BEAUTIFUL Bear!!! Just beautiful!!! LIKE for sure!
  8. creek bottom

    Sirloin tip and pork tenderloin w pics

    Both of those plates look fantastic! I love the looks of the sirloin tip. Perfectly done for my liking!
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    Hot sauce time!

    Looks great!
  10. creek bottom

    STORE BOUGHT RUBS

    I like Twisted Q Crooked Pig. I get it at my local Wally Mart... Normally I use Plowboys Yardbird rub, which I get off Amazon. This stuff is good though and people seem to like it whenever I use it.
  11. creek bottom

    Pear and apple wood

    Both of those are great for smoking. I'd definitely cut them and keep them....
  12. creek bottom

    Sometimes its the simple things

    You are 100% correct on that. As I grow older, it seems I prefer simple time way more often. I have enough to focus on with work and such most days. I'd rather just sit and watch a fire and chat with the better half to unwind. Looks like you had a real nice evening....
  13. creek bottom

    FLAT IRON FOR TACO NIGHT

    Those look pretty tasty! Love good tacos...
  14. creek bottom

    Fried Zucchini, (but not air fried)

    Looks delicious. Hard to find around here this time of the year, but early summer we go through a pile of them fresh out of the garden. I love 'em!
  15. creek bottom

    MORE HOT SAUCE

    I put sauce on just about everything. I love it. Some of them out there are way too much heat, so much that they really have no flavor. One that has the heat but you can still taste are the ones that I like. Congrats on success...
  16. creek bottom

    Hello, my name Van from San Digo

    Welcome to the forum. Definitely a great place to learn a lot from a great group of people!
  17. creek bottom

    My wooden smokehouse - Maine

    That's awesome! I've been wanting to build one of these for a while. Yours looks exactly like what I've been envisioning... Thanks for sharing and welcome to the sight. BTW, my son's name is Colt. Not real common...
  18. creek bottom

    Steak Time!

    That is a fantastic looking dinner! LIKE!!!
  19. creek bottom

    Wings and pulled pork nachos

    Dang fine looking plate!!! Like you, my wife and I rarely get to a bar, but I'll stop by to pick wings up occasionally for convenience. If I have the time, they're getting done on the grill. I like them grilled better than deep fried anyway. Yours look mighty tasty!!!
  20. creek bottom

    Double stacked pretzel sliders

    Those sliders look killer! I love the pretzel buns and I agree that usually they are missing something. Never occurred to me about the salt, but makes perfect sense now that I think about it... That is FINE looking plate right there!!!
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