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BIG Cheese Saturday!
Thanks Bear. Yeah, I had to come back to work to relax LOL!- creek bottom
- Post #6
- Forum: Smoked Cheese
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BIG Cheese Saturday!
Thanks! This is a lot of cheese for sure. And it may be only the first go around. When others find out I did it, I usually start getting asked to do more. Last year between Thanksgiving an Christmas, I did 185 pounds total! And, YES, the Ghost Pepper is phenomenal!- creek bottom
- Post #5
- Forum: Smoked Cheese
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Tri Tip first cook
Looks Awesome! Nice work!- creek bottom
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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BIG Cheese Saturday!
Spent a good part of the day smoking cheese on Saturday. Started about 7:30 AM and finished around 8:30 PM... Roughly 75 pounds total. From top to bottom left to right -- 6 lbs. Domestic Blue, 6 lbs. Imported Danish Blue, 2 lbs. Garlic cheese, 18 lbs. Gouda, 11 lbs. NY Sharp, 15 lbs. Ghost...- creek bottom
- Thread
- Replies: 12
- Forum: Smoked Cheese
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ITALIAN SUBS
Mighty fine looking sammiches! Bet those were awful tasty!!!- creek bottom
- Post #2
- Forum: Pork
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Beef Birria Tacos (Bachelor Week)
Those look absolutely amazing!!! I love me some tacos!!! Nice work!!!- creek bottom
- Post #10
- Forum: Beef
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Weekend get away
Very Nice! Congratulations on your anniversary!!! Hope you enjoy the quiet and relaxing time...- creek bottom
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Spatchcocked Chickens in the New REC TEC
Great looking chickens! I'll bet both of them were tasty! Congrats on the new Rec Tec!!!- creek bottom
- Post #13
- Forum: Poultry
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Cheesesteaks (Bear Style)
Dang fine looking sammies there Bear! LIKE!- creek bottom
- Post #10
- Forum: Beef
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Smoked Cheese
Looks GREAT! I'll be smoking cheese this weekend for various friends. I picked up around 70 pounds of various cheeses the other day. I'll post pics when I get going...- creek bottom
- Post #16
- Forum: Smoked Cheese
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HUGE HICKORY TREE - TONS OF WOOD AND WORK AHEAD (PICS ADDED)
Good supply of hickory there... I really like using hickory. I usually mix with oak and cherry when cooking in my A1. Good stuff!- creek bottom
- Post #5
- Forum: Woods for Smoking
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Hickory/cherry smoked deer heart
That's interesting. We usually pickle ours. Never thought of trying it smoked. Have to give this a try...- creek bottom
- Post #4
- Forum: Wild Game
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28 pound brisket in the MES (Had to get creative to fit it in!)
28#!!! WOW! That's a HUGE brisket... I've never seen one bigger than 18# around here... How did it turn out?- creek bottom
- Post #6
- Forum: Beef
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Quick Sear Tuna Steak Salad w pics
That looks fantastic! The wife and I really like tuna steak. It's not real easy to find around here and when you do it's pretty pricey. Always looking for sales... Yours looks very nicely done! LIKE!- creek bottom
- Post #3
- Forum: Fish
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Santa Maria Tacos
Those look DELICIOUS!!! I freaking love good tacos!- creek bottom
- Post #2
- Forum: Grilling Tips
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Spicy Chicken Thigh Sandwiches. All the rage!
Fantastic!!! LIKE!- creek bottom
- Post #6
- Forum: Poultry
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Carnitas (Sorta like moms)
This appears to be the start of something tasty!!!- creek bottom
- Post #6
- Forum: Pork
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Holy Crap!!
Yeah, I'm in northwestern PA and we just started getting the lake effect off of Lake Erie... Uugghh!- creek bottom
- Post #8
- Forum: Blowing Smoke Around the Smoker.
