Search results
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Venison summer sausage using the smoker and sous vide
Looks fantastic!!! Similar to the way I do ours, only I use 75/25 ground beef for the summer sausage. We use pork with the venison in our hot sausage and kielbasi, but I found that I like beef better in the bologna (summer sausage)... Just my preference... Yours looks marvelous! LIKE!!!- creek bottom
- Post #17
- Forum: Sausage
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Need help with ideal jerky thickness
That's what we go with, 1/4"... Works for us- creek bottom
- Post #4
- Forum: Making Jerky
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Kapusniak (Polish sauerkraut soup)
Looks fantastic! This brings back memories for me. My dad was Polish and my mom Slovak, so this is the kind of food I grew up on... Yours looks spot on!!! LIKE!- creek bottom
- Post #5
- Forum: Sausage
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My Horse Is Confused
LOL!!! That's interesting... Sort of leaves you at a stand still...- creek bottom
- Post #3
- Forum: Jokes
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good day to smoke cheese
Awesome! I like the pepperoni idea too, never tried that... Have to give it a whirl...- creek bottom
- Post #14
- Forum: Smoked Cheese
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Knocking The Dust Off
Fantastic looking plate!!! Looks delicious!!! LIKE!- creek bottom
- Post #8
- Forum: Poultry
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If I smoke up some cheese now will it be ready to eat by Christmas?
Just my 2 cents here, but mine gets eaten right away. I do a lot of cheese for people, last batch was 75# a few weeks ago and I'm doing another 21# this weekend. Everyone that gets mine loves it right away... As @bregent said, I do have 2' pipe between my smoke generator and the cabinet. Not...- creek bottom
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Pan seared Halibut with Smokey Mac N Cheese
Fantastic looking plate! I like how you used the smoked cheese for the mac n cheese. I usually cook it in my smoker with un-smoked cheese to get the flavor, but this would probably impart the smokiness better... LIKE!- creek bottom
- Post #2
- Forum: Fish
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FIRST RACK OF HAWG *** LEFTOVERS PIC ADDED ***
Looks amazing!!! Nicely done! LIKE!- creek bottom
- Post #6
- Forum: Pork
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PASTRAMI FOR A FRIEND
That is absolutely beautiful! Looks amazing!!! LIKE!- creek bottom
- Post #20
- Forum: Wild Game
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Finally I just finished smoking my turkey
That looks delicious! The color is beautiful!!! LIKE!- creek bottom
- Post #4
- Forum: Poultry
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Cherry Flamed Chicken!
Fantastic looking bird! I love the cooker too! LIKE!!!- creek bottom
- Post #26
- Forum: Poultry
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Wife said POST THIS
Lasagna looks great! As far as her comments on the kitchen, that's why I'm only allowed to cook outside... :emoji_laughing:- creek bottom
- Post #11
- Forum: General Discussion
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Brisket and ribs - good turnout
Both look fantastic!!! Nice job! LIKE!!!- creek bottom
- Post #13
- Forum: General Discussion
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Roll Call - Mike H
Welcome aboard. Jerky looks pretty dang good from here. If it got too dry, maybe back off on the time. I've learned when doing mine to take it off while it's still pliable. It seems that once it cools it stiffens up. Just my 2 cents from what I've learned...- creek bottom
- Post #3
- Forum: Roll Call
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Tired of Left Overs
Looks fantastic!!! I was sick of turkey after Thursday (not a huge fan)... I'll take loin over turkey any day!- creek bottom
- Post #12
- Forum: Pork
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Newbie MES 40 owner ?
Ditto this... I leave the vent on my MES 30 open when cooking. You definitely want to let the moisture out or you won't get a very good bark...- creek bottom
- Post #3
- Forum: Electric Smokers
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Clay roaster deboned ribs with portobello mashrooms, onion, carrots and potato...
WOW!!! That looks fantastic! LIKE!- creek bottom
- Post #3
- Forum: Dutch Oven Recipes
