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Great work John. It looks like it took on some nice color. I've never tried the habanero cheddar. Going to have to try to find it around here. I do ghost pepper as shown in previous posts. Good stuff! You should be set for awhile! LIKE!
WOW!!!! That looks fantastic! The only problem I see with that is that I could probably eat half of it, which totally goes against my New Years resolution... :emoji_laughing:
Fantastic!!! I grew up eating these on a regular basis. My dad was Polish and my mom Slovak, so this was one of our staples as I grew up. I've done them myself in the past, but rarely find the time anymore. My wife does them the "lazy" way, just the ingredients in a casserole. Yours look...
I LOVE smoked blue cheese, and I do it often. I normally do mine for 3 hours with hickory chips. If yours was too smokey last time, try a mild wood like apple. My setup is quite a bit different than yours, but this is what works for me... Turns out invcredible and people love it...