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Got her cleaned out and ready for tomorrow. I'm gonna use the mini egg to smoke up the xl and do some bacon. The fire ring has a Crack but other than that it looks hardly used at all.
I can't wait to put it through the paces.
Ch
Off craigslist. Came with the metal nest with the folding side tables. A bge cover. A bge 2 probe thermometer. A unopened bad of bge lump. Manuals DVD Firestarters etc.
Will update if I survive telling my wife. Ps. It's really heavy and awkward to carry down 2 flights of stairs and load into a...
I used bearcarvers bacon recipe. 1 tbs of tender quick and 1 tbs of brown sugar per lb. I got the pork belly at costco already sliced into these 6 hunks. Was 5.29 lbs total. I'm thinking that with the increased surface area maybe 9 days might be too long. We shall see.
Ch
Light brown sugar white sugar and cayenne pepper. I put about 3 tbs Ina big ziploc and tossed one piece of bacon shake and bake style. Rinse and repeat.
325 degrees for 35 minutes
Ps. I love my rectec
Ch
Here it is. 2 hours or so.. at 230.. ramped up to 350 when it was 130 internal. Pulled off the grill when 140.
Goodnight folks.
#bestcookinginventionever
Ch
Those look great! How much do you pay per pound? Our price was 7 or 8.99 stopped the other day 10.99...
I think 6.99 for these. Sometimes as low as 4.99 more pice to come
Ch
This thing is the bees knees.. going from a tra eg er .. this thing just makes you feel good. Look at the rock solid temp. And when I took the current pic how quick to recover
Ch
My wife has a couple friends over so I went to costco and bought 2 nice tri tips. Covered in Jeffs TX steak rub. Gonna smoke at 230 till up to temp. Maybe crank it up at the end for a Lil sizzlie. I'll take more pics as I go.
Ch
holy smokes. . Had 7 people over and 7 said it was the best. The gd pork butt took all damn day. 13 plus hours for a 7 lb butt. I pulled it. Wrapped it in foil and 2 big towels and put in the ice chest to rest. I'll get up in a few hours. And put in the fridge . Is 1045 pm.I'm in bed typing but...
Guys..gals.. my names chris and I cook, garden, hotrod, general guy stuff. On the smoking meat. I've used a large big green egg for years. It's a friend's but we cook together. A couple brisket, many pork shoulders.. chicken.. beef ribs..the works. Anyway.. a friend got a traeger. I was hooked...