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baby backs on the menu today
Do you do any spritzing / mopping? Or do they stay juicy enough without all that. -
baby backs on the menu today
Nice. I'll follow that today on my MES 40 and keep you posted. This will be my second attempt. So just to be clear you don't foil wrap at all during cooking process just at the end for the rest? -
baby backs on the menu today
I also bought 4 racks of BBs for today. Haven't used peach before, but like the apple/hickory mix. What are you smoking on and what cook times/temps do you shoot for?
