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  1. mkriet

    Willies Texas Hot links tuned into Snack sticks & Jap Sticks

    Btw, where do you buy your casings at?  What kind are they?   I've just bought the LEM collagen casings, but they don't have the strings at the ends. 
  2. mkriet

    Willies Texas Hot links tuned into Snack sticks & Jap Sticks

    Those snack sticks look great.  Trying these next time, with maybe a little less kick.  I don't want them so hot you can't eat them, but want some kick.  Thanks
  3. mkriet

    Snack Sticks - Looking for A Hot Recipe

    Encapsulated citric acid. It gives the meat kind of a sour taste. They call it a tangy taste, but it's not my favorite.
  4. mkriet

    Snack Sticks - Looking for A Hot Recipe

    Thanks guys. I have some more LEM original, so I might try that again and add some extra peppers. Thinking of using some jalapeños, possibly some habaneros. I'm also working on coming up with my own recipe. I'll keep fidoling with it until I get it right.
  5. Snack Sticks - Looking for A Hot Recipe

    Snack Sticks - Looking for A Hot Recipe

    • mkriet
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  6. mkriet

    Snack Sticks - Looking for A Hot Recipe

    Hey guys, I've been trying different snack stick recipes, and am looking for a hot one.  I remember as a kid, my uncles would bring over "ted hots" in the fall after one of them got a deer.  They would always have their deer processed at a butcher, so no recipe to be passed down.  I can...
  7. 20161120_123238.jpg

    20161120_123238.jpg

    • mkriet
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    • Album: Snack Sticks - Looking for A Hot Recipe
  8. 20161120_123357.jpg

    20161120_123357.jpg

    • mkriet
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    • Comments: 0
    • Album: Snack Sticks - Looking for A Hot Recipe
  9. mkriet

    Seven Pepper Snack Sticks

    Okay, thanks for letting me know.  I'm looking for something that you need to have a beer with if you know what I mean.  Something with a definite kick.  I know I could just start adding more pepper, but at the same time, I don't want to go overkill.  I guess next time I'll need to try a couple...
  10. mkriet

    Seven Pepper Snack Sticks

    Just curious about the 7 pepper sticks.  Are they spicy?  I've been trying to get a HOT recipe, and can't seem to get there.  The latest recipe I use, I doubled the amount of cayenne, crushed red pepper flakes, and hot sauce, and it didn't seem to make a difference.  I'm looking for a recipe...
  11. mkriet

    Beef Snack Sticks

    This is a much different recipe than I have seen. I will be trying this one.
  12. mkriet

    Wood for Smoking Cheese

    Hey guys, I just smoked my first batch of cheese last weekend, and am going to do some more today.  I know most people use apple, or some kind of fruit wood for smoking cheese.  All I have right now is hickory pellets.  Does anyone use hickory on cheese?  
  13. mkriet

    How to store smoked cheese?

    Are hard cheeses better for smoking than creamier cheeses? Hoffmans super hot pepper cheese is a favorite of mine, but it is pretty creamy.
  14. mkriet

    How to store smoked cheese?

    Thanks for the feedback guys.  Now how long do I have to wait to try it?  I heard two weeks was kind of the minimum.  Is that correct?  Also, I smoked sharp cheddar and pepperjack.  What are your favorites?
  15. mkriet

    How to store smoked cheese?

    How long will it last in the fridge
  16. mkriet

    How to store smoked cheese?

    I've smoked my first batch of cheese. I Vacuum sealed it. Now how do I store it, fridge or freezer? Thanks In advance.
  17. mkriet

    What To Do With Smoked Chicken

    Al, what is your recipe for smoked chicken salad?
  18. mkriet

    First time (beef) ribs

    Bear, I have to say, you are one of those I learned from. Your posts are great. So helpful for someone coming in new. I'm no pro yet, but I sure can put out a good spread now days, regardless what I'm smoking.
  19. mkriet

    First time (beef) ribs

    I just went for something simple.  SPOG is about as basic as it gets besides just salt and pepper.   I've made my owns rubs before, including Jeff's rub, which is my favorite to use on pork.  This was the first piece of beef I have smoked, and a lot of videos I've watched, and recipes I've...
  20. First time (beef) ribs

    First time (beef) ribs

    • mkriet
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Great deal on LEM Grinders!
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