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Practice ribs for a friendly rib-off
The event's in Milwaukee in my friend's backyard. The "rub" was salt, pepper, garlic, onion, paprika, cayenne and chipotle powders. I didn't measure or mix anything together, but just sprinkled what I thought was the right amount of each on the ribs straight from their individual jars. The... -
Practice ribs for a friendly rib-off
- erikz
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Practice ribs for a friendly rib-off
So my friend is hosting a rib-off next weekend and as of a couple weeks ago I had never cooked a rack before. I convinced my wife to buy me a WSM and have been able to sneak in 2 cooks so far. Luckily, I've had fantastic luck. I chose to just go a straight 5 hours, no foil, super simple... -
11811301_10102831268592108_2296857592444058044_n.j
- erikz
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- Album: Practice ribs for a friendly rib-off
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Hello from Milwaukee!
I did have water in the pan. I think I might run it like that until I get it "seasoned" and then change over to a different, waterless, heat deflector. I definitely don't want to have to deal with that nasty water for too long. -
Hello from Milwaukee!
Hey everyone! Finally decided to make an account here after lurking for quite some time. I've been attempting to make some tasty treats on a hand me down brinkmann smoke n grill. That thing led to quite a bit of cursing and frustration on my part. My wife finally got sick of me whining about...
