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preparing for T-day
thanks everyone for the replies. if my bird does get done too early and i wrap it in foil and cooler method, is there anything i can do to keep it moist and keep the skin crispy? any secrets?- hazard5150
- Post #9
- Forum: Poultry
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preparing for T-day
that sounds good. thanks for the approx time and degree, I'd hate to tell everyone dinner would be at 6pm and not have it done until 9pm or have it done too early lol- hazard5150
- Post #6
- Forum: Poultry
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preparing for T-day
so would i be better off smoking at 250-275? what is the best way to plan a dinner time with the bird?- hazard5150
- Post #4
- Forum: Poultry
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preparing for T-day
Howdy, Im not new to smoking, I've done my fair share of pork butts and ribs, however I have never done a turkey. I just have a couple questions Spatchcock or not? Brine or not? Inject or not inject? What is the appox time per pound and at what temp? Do you go low and slow for it? The...- hazard5150
- Thread
- Replies: 11
- Forum: Poultry
