Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First pork butt Saturday
Thanks for the advice fellas - I'll post some pics tomorrow when it's done. Glad I joined the forum! At some point I hope to be giving advice to newbies! Wish me luck, only my 2nd smoke! -
First pork butt Saturday
Thanks, I was actually planning to use olive oil! Any advice on wrapping the butt in foil part way through the smoke? -
First pork butt Saturday
Getting ready to try a pork butt this weekend, is it okay to rub it now and let it sit in the fridge until Saturday morning? -
Newbie with a few questions
Thanks for the advice, I DEFINITELY used too much wood on my first smoke this past weekend!- jmillz
- Post #7
- Forum: For New Members
-
Newbie with a few questions
Chargriller smokin pro with quite a few mods - I've smoked on my Weber kettle style grill many times with great success but the smokes are a lot quicker with that being that the heat source is so close to whatever it is smoking. Being as though smoking on an offset smoker requires longer...- jmillz
- Post #5
- Forum: For New Members
-
Newbie with a few questions
Like specifically how often and how much are we adding wood chunks to the charcoal?- jmillz
- Post #3
- Forum: For New Members
-
Newbie with a few questions
How much charcoal vs. wood should I be burning during a 8 - 10 hour smoke?- jmillz
- Thread
- Replies: 6
- Forum: For New Members
-
Started my first smoke at 7 a.m. today!
So what I'm really doing is cooking the meat with the heat from the charcoal and smoking for flavor??- jmillz
- Post #12
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
I was actually getting the thin blue smoke the whole time except for the initial flare ups when I added wood chunks- jmillz
- Post #11
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
How do you maintain temp without constantly throwing in wood chunks? Keep adding charcoal instead of wood?- jmillz
- Post #10
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
I always tend to do some studying before diving into something new. I definitely won't be going with mesquite again. The smell was starting to make me sick half way through the smoke. Didn't realize it was that strong. Had to add new charcoal 2 times during the smoke to keep my temps up and was...- jmillz
- Post #8
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
- jmillz
- Post #5
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
- jmillz
- Post #4
- Forum: General Discussion
-
Started my first smoke at 7 a.m. today!
- jmillz
- Album
- Comments: 0
-
Started my first smoke at 7 a.m. today!
I got a Chargriller smokin pro but did quite a load of mods to it before I fired it up! I sprayed the whole smoker with 2000 degree high temp silicone. I made sure all the openings were sealed with a rope gasket and all the attached openings were sealed with high temp silicone. Installed 2...- jmillz
- Post #3
- Forum: General Discussion
-
New to the site
- jmillz
- Album
- Comments: 0
