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  1. nickm62388

    Smoked Chicken Wings with Q-View

    Looks great, question... before you threw them on the grill after smoking them for 1.5-2 hours were they really rubbery?? I made my first attempt of hot wings on my WSM today, and cooked for 2 hours at 250 and when they were done they were really rubbery...Im reading around and best bet is to...
  2. nickm62388

    First WSM smoke - Chicken wings

    I had same problem....i attempted my first cook today on my WSM, and smoked the wings for 2 hours at 250degrees flipping halfway thru an using 4 chunks of apple wood at the start...Im new to smoking so unsure how much wood I need......Although they turned out flavorful, they were very rubbery...
  3. nickm62388

    Smoked chicken wings

    USed my Smokey Mountain for the first time today, and tried smoking wings for first cook on it.....I started with 4 chunks of apple wood and 250degrees temp for about an hour then threw in 2 more chunks of apple and steady temp of 250 for another hour....The final result turned out rubbery as...
  4. nickm62388

    First time smoking wings

    Ya but that will cook it much much faster...I like low and slow I thought maybe spraying it every so often, a lot of smoking books say to fry them off for final product for crispiness
  5. nickm62388

    First time smoking wings

    I smoked wings for the first time today on my smokey mountain at 250 degrees for 2 hours flipping once halfway thru. With 3 pieces of apple wood to start then hour in one or two more chunks. It turned out flavorful but very rubbery??? Any tips or pointers
  6. nickm62388

    Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE

    But the thing is....I ran it hot for like 4 hours to burn off everything...but from what I read I did not have to spray oil all over it like most products...But after I pulled it apart to cool off, there is like brown stuff all over the inside??? Do I wipe that all off or is that normal just...
  7. Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE

    Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE

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    • nickm62388
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    • Album: Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE
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    • nickm62388
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    • Album: Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE
  10. nickm62388

    Just fired up Weber Smokey mountain for first time...>AWESOMEEEEEE

    I originally bought the Brinkmann Offset Smoker and sold it a month later cause it was the biggest POS I ever bought. I just fired up my Weber Smokey Mountain for first time to cure, and it held heat awesome....I put about 3/4 lit chimney load, around a ring of unlit charcoal in the smoker with...
  11. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    Ya I think a latch wouldn't matter it's hard to explain, but the gap between cooking chamber and bottom the gap is offset I guess they don't sit right on top of each other it's more of offset lids I will try to take a picture of how to explain it
  12. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    I will never be cooking in my firebox. How exactly did get your chimney elbow to stay up, did you just jam it up from the inside til it got stuck up in the chimney?
  13. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    So I changed my mind before I try to return it. I'm Determined to make this hunk of junk work. I just built and made a charcoal basket for the firebox. Now first question why can't I put charcoal on top grate inside firebox? To close to opening into cooking chamber? And also I'm going to try to...
  14. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    YA so just called brinkmann corporate and that was a useless call. They didn't do anything as I expected, and not sure why I even bothered calling. I told them they would probably go on with their day after giving them a complaint and telling them how awful their product was
  15. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    I am selling this POS Smoke N Pit.....After reading and trying to do every mod that everyone has said it still keeps no heat, takes forever to get heat up. Selling this on craigslist and buying a Weber Smokey Mountain like I should have done in first place. This smoker is cheaply made, and...
  16. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    With charcoal basket am I putting that on bottom rack in firebox or the top grate in the firebox next to the opening to the cooking chamber ?
  17. nickm62388

    Brinkmann Smoke N Pit low temps, too much charcoal

    I sealed all the leaks around the smoker with fire resistant caulk....It wont effect taste or anything using caulk to seal it up right???  Everyone says to buy/make charcoal basket for the firebox.....why cant instead of putting it on the bottom grate of firebox, since i wont ever be cooking...
  18. Need help for Brinkmann Smoke N Pit????

    Need help for Brinkmann Smoke N Pit????

  19. nickm62388

    Need help for Brinkmann Smoke N Pit????

    I read every thread and post on the brinkmann smoke and pit....I just sealed all the leaks on it with fire resistant caulk( once the caulk is cured, it wont give food a funny taste right?)  I see all these people reccomending a charcoal basket for the Smoke N Pit....Im a newby to this whole...
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