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  1. Hawging It

    Smoking a deer hind quarter. I have a question.

    I used Moore's before to marinate a steak. Really good stuff. Good idea. Thanks
  2. Hawging It

    Smoking a deer hind quarter. I have a question.

    Thank you. I smoke em whole with the bone in
  3. Hawging It

    Smoking a deer hind quarter. I have a question.

    No sir. Bone in hind quarter
  4. Hawging It

    Smoking a deer hind quarter. I have a question.

    10-4 thanks
  5. Hawging It

    Smoking a deer hind quarter. I have a question.

    Not making ham. Just wondering if injecting with something will add another flavor layer. Thanks for the imput
  6. Hawging It

    Smoking a deer hind quarter. I have a question.

    Greetings all! I have smoked many through the years. It's time to start cranking them out again. I smoke for me and I also have hunting folks from around my community that bring me theirs from time to time to smoke. Here is my question. What about injecting one? Never done that. If so, anyone...
  7. Hawging It

    Beef ribs

    Looks great!! Got to get some of that A1 and try it. Never seen the rub before
  8. Hawging It

    Hula Hog Shots

    Nice idea! Looks very tasty!
  9. Hawging It

    Outstanding turkey recipe

    Sounds like a winner!
  10. Hawging It

    Finally got a WSM!

    WSM. On my list. Glad you scored one. Post up when you can!
  11. Hawging It

    Question about grilling beef and pork sausage links

    I have grilled beef and pork sausage links for many years. Hard to beat a good sausage dog loaded up with your favorite fixins. My question is, why does the pork sausage casing always seem to bust and the beef does not. Aggravating as hell. Any answers and recommendations?
  12. Hawging It

    Loaded Twice Baked Potatoes

    Outstanding per normal!!
  13. Hawging It

    Big Load of Hickory and Black Wild Cherry Smoking Wood

    Several months ago I had a big hickory and a wild cherry blow down in my pasture. I cut em all up a while back but haven't had the time to go back and load up and bring back to the shed to bust it all up. As it turned out it was more than I thought. It will take a while to bust it all but I like...
  14. Hawging It

    What kinda of knife do you trim fat with?

    I use my great grandfathers knife for any kind of trimming. It's also great for boning out a deer. The knife is well over 100 years old. Just had a knife maker put me a new handle in it a couple of weeks ago. With the old original Hickory handle New handle
  15. Hawging It

    Beef ribs on the stick burner

    Thanks Robert. Started smoking some beef ribs last year. Love em. Starting to get the hang of it.
  16. Hawging It

    Beef Fajitas

    Top shelf!
  17. Hawging It

    Another sandwich thread.

    One heck of a sandwich right there!!!
  18. Hawging It

    Lets go with a theme to start the weekend off.

    All good!
  19. Hawging It

    Beef ribs on the stick burner

    Local mom and pop butcher have em all the time. I'm lucky to have a local home town butcher shop for sure.
  20. Hawging It

    For Lovers of Raccoons

    Just irritating to me but my deer don't mind. They eat my corn and rice bran. No problem, I just put out more than they can eat!
Great deal on LEM Grinders!
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