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  1. northern greenhorn

    Labor Day Sirloin Roast with QView

    Wow, now that's one mighty fine lookin' roast. I have 4 boys, and 3 of them are teenagers, so I'm used to seeing boys who can eat like that.
  2. northern greenhorn

    Lo-salt Cured and Smoked Turkey

    Nice bird Pops, and thanks for all the great info, I'm not a big salt fan, so I'll try your brine next time.
  3. northern greenhorn

    My first smoker.... stainless

    If you take that much care and pride when you're smoking some food, as you did in building this amazing looking smoker, you'll be just fine. 
  4. northern greenhorn

    Smoked Pork Chile Rellenos

     I want some... nice lookin' little snack Cowgirl 
  5. northern greenhorn

    Happy Labor Day - Brisket

    One helluva nice smoke ring you got there 
  6. northern greenhorn

    1st Smoke using 3-2-1 Qview inside.

    Nice job, your addiction is only going to grow, wait until you make a fatty, and some abts...
  7. northern greenhorn

    Labor Day Smoke - Brisket, Pork Butt, Japs, and Beans

    Looks like it turned out great, nice rig too.
  8. northern greenhorn

    Brisket was done in 4.5 hrs ?

    Hey, maybe the brisket fairy sprinkled some magic dust on there while you weren't looking to make it cook faster, or maybe your smoker is sitting in some weird space/ time warp.
  9. northern greenhorn

    Custom Smoker Build - Categorized

    Nice, I like them all, but being a bourbon fan, I really liked Denver Daves Barrell smoker
  10. northern greenhorn

    Smoking in Minnesota(new here)

    Hey welcome to smf, congrats on your first smoke, now you're gonna be addicted for life. Tell us a little more info, like what kinda smoker you got, what kinda wood you used, and please learn to take some qview. 
  11. northern greenhorn

    Just used a smoker for the first time and made a brisket........

    I have to echo Pit 4 Brains statements, start out with cheaper and more forgiving pieces of meat, until you have more control with your smoker.
  12. northern greenhorn

    Labor Day Brisket - My First Brisket in the GOSM

    Nice job, looked good to me. 
  13. northern greenhorn

    Brand New to smoking and extremely excited!!

    Welcome to smf, glad you found us. As eman said, check out the 5 day eCourse, its helpful. As far as your smoker, if your not to exceed 170* in it, then it will take you a long time to do bigger pieces of meat, ideally for smoking butts, brisket you want to be in the 220-230* range and it takes...
  14. northern greenhorn

    First time using a smoker, is this right?

    Next time take some pics, we love us some qview here on smf. Next time you do ribs, try using the 3, 2, 1 method for spareribs, which means 3 hours on the smoker, take off and wrap in foil put some apple juice or whatever, some kind of liquid, about 1/4 cup or so, put back on smoker for 2 more...
  15. northern greenhorn

    Labor Day Smoke - Brisket, Pork Butt, Japs, and Beans

    Looking good from here...
  16. northern greenhorn

    Sunday chicken and abts

    Looks mighty tasty to me, great job 
  17. northern greenhorn

    TurkeyButts Labor Day Feast Pics

    Now that looks and sounds like you had a mighty tasty meal, 
  18. northern greenhorn

    first ribs with Q-view

    Both look great to me, nice looking grub, 
  19. northern greenhorn

    Hello from western Iowa

    Hello Don, and welcome to smf, You're gonna love this site, many of great folks to lend a lot of great advice, and great food ideas. Check out the 5 day eCourse, a lot of helpful info in there, good luck, and start smoking, and bring on the qview, we love us some qview around here. 
  20. northern greenhorn

    Hello from SE PA!!

    What he said... Good luck in your new addiction
Great deal on LEM Grinders!
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