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Help identifying meat!
That looks good thanks. Gotta love Waitrose. That piece is only 1lb though. Barely worth all the effort!- DrPips
- Post #12
- Forum: General Discussion
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Help identifying meat!
I’m doing it on a gas bbq with a smoke box so there’s plenty of room. Because it’s so thin, should I try and pull it rather than slice it or just use it all for burnt ends?- DrPips
- Post #8
- Forum: General Discussion
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Help identifying meat!
Ah, so my ribs aren’t as meaty as they should be?- DrPips
- Post #5
- Forum: General Discussion
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Help identifying meat!
Ok, so there’s nearly a full St. Louis rib on the left hand side, but not much of one on the right? Will I still be ok smoking according to this method? https://www.smokingmeatforums.com/threads/perfect-ribs-every-time-this-really-works.240916/ Will I still be ok cooking the brisket in a...- DrPips
- Post #3
- Forum: General Discussion
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Help identifying meat!
sorry, strange thread I know, but I’ve been reading so many American blogs cookbooks and forums that I naively turned up at my butchers today to get some ribs and brisket thinking I’d have a choice between babyback and St. Louis ribs, huge briskets I can take my pick off etc. However I forgot I...- DrPips
- Thread
- Replies: 13
- Forum: General Discussion
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Small brisket, advice please.
Hi all, I'm looking to have my first go at smoking a brisket after a successful weekend smoking ribs. I have a weber spirit 320 which stays at a fairly constant 120c (250f)with a bit of wood wedged in the lid to keep it open. As it's my first go, and it's only for my wife and I, what's the... -
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Gas smoker recommendations
Because I’m too lazy to tend a charcoal smoker- DrPips
- Post #5
- Forum: For New Members
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Gas smoker recommendations
Typical! That brand of smoker isn’t available in the uk- DrPips
- Post #3
- Forum: For New Members
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Gas smoker recommendations
Hi all, New to the forum but hoping you can help me out. I live in the UK and recently upgraded my bbq to a spirit 320 which is brilliant but I used to have a cheaper bigger bbq and was able to smoke stuff on it using a box and chips. I think because the Weber is so much better insulated I...- DrPips
- Thread
- Replies: 4
- Forum: For New Members
