Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Dry Rub for Baby/St. Louis Ribs
i second the cinnamon. I really like the sweet spice it gives. -
Cyclone State Smoker
Webster defines an IOWA fan as an "Idiot Out Wandering Around" lol just in fun but really its in the book. -
Cyclone State Smoker
thanks all for the love. ive learned so much from yall already. im ready for it two warm up so i can really get some smoking done. GO CYCLONES!!!!!!!!!!!!!!! -
-
Walmart Packers
Ive worked at Sams clubs meat dept for about two years when I was in college. I am far from an expert in anything but ask far as briskets go there is not much difference between USDA Choice and Select. When meat is graded its done between the 12th and 13th rib in the ribeye and the marbling in... -
First Smoke on my ECB chicken legs and a whole bird
so you grilled at the higher temp, then smoked them at a lower temp? -
First Smoke on my ECB chicken legs and a whole bird
So i bought a Electric brinkmann last night. i got it seasoned up and made up some rub and a sauce. Then today I lit/plugged(im new to the electric smoker deal lol) her up at 2 pm and the legs where done around 5pm and the whole bird is smoking away. i dont think the legs turned out to bad for... -
Cyclone State Smoker
i live in Ames (the center of the state). i grew up in Indianola -
Cyclone State Smoker
Newbie from Iowa ive finally started to get into this wonderful sport. I just got an electric Brinkmann because i live an apartment and cant have gas or wood fires on the deck. Ive done some of the usual stuff like ribs, butts, chicken. im really excited to try some of the stuff ive seen on...
