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  1. IMG_20130203_183648.jpg

    IMG_20130203_183648.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Ribs with QView, also need some advice
  2. IMG_20130203_181320.jpg

    IMG_20130203_181320.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Ribs with QView, also need some advice
  3. IMG_20130203_152022.jpg

    IMG_20130203_152022.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Ribs with QView, also need some advice
  4. IMG_20130203_152003.jpg

    IMG_20130203_152003.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: Ribs with QView, also need some advice
  5. louballs

    Ordered my first electric

    That sounds pretty intense! I just bought the Model-1 and love it so far! Welcome and hope everything works out great!
  6. louballs

    First Smoke in the Smokin-It Model 1

    Thanks, some good info! I went off of Jeff's recipe on his site, so im sure it was geared towards non-electric smoker. I'll delay it a bit next time.
  7. louballs

    First Smoke in the Smokin-It Model 1

    That makes sense, but I didn't have either. Seems like the rub kind of disappeared??
  8. First Smoke in the Smokin-It Model 1

    First Smoke in the Smokin-It Model 1

    • louballs
    • Album
    • Comments: 0
  9. louballs

    First Smoke in the Smokin-It Model 1

    Well last friday was my first smoke using this smoker. I used a 7.5 pound bone-in pork shoulder with the majority of the fat trimmed away. It turned out great!  Below are my times/temps: Meat7.5 lb. pork shoulderRubJeff's Rub, on meat for 22 hoursWood Used1 1/8 oz. cherry chunksStarting Time4:15...
  10. IMG_20130118_212804.jpg

    IMG_20130118_212804.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Smoke in the Smokin-It Model 1
  11. IMG_20130118_211514.jpg

    IMG_20130118_211514.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Smoke in the Smokin-It Model 1
  12. IMG_20130118_155119.jpg

    IMG_20130118_155119.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Smoke in the Smokin-It Model 1
  13. IMG_20130117_064153.jpg

    IMG_20130117_064153.jpg

    • louballs
    • Media item
    • Comments: 0
    • Album: First Smoke in the Smokin-It Model 1
  14. louballs

    Reheating Pork Butt?

    Thanks for the tips. I just pulled it as it was 198 degrees. I was a little disappointed to see that the foil was punctured on the bottom. Must have happened when I was putting it on the grate. Some of the juices had leaked out. Hopefully not enough to dry it out! I added another layer of foil...
  15. louballs

    Reheating Pork Butt?

    Thanks for the info!!  
  16. louballs

    Reheating Pork Butt?

    So I started my pork butt at 4am this morning for dinner tonight (full thread on that to follow). I have some guests coming, but they may not get here until later than anticipated. In case it gets done way too soon. How should I store it? Right now its still in the smoker wrapped in foil. If it...
  17. louballs

    SmokinTex 1400 owners out there?? Help me get TBS.

    I will definitely post up a new thread with pics and my process and include all the details. Hopefully, I'll have it up by Sunday.
  18. louballs

    SmokinTex 1400 owners out there?? Help me get TBS.

    No, I understand the need for a PID or for adding the additional smoker boxes for cold smoking or additional flavor, etc. I just meant for just general smoking and getting good results, I would be mad if my smoker didnt do that. As in the original poster kept getting cresote etc. I merely meant...
  19. louballs

    SmokinTex 1400 owners out there?? Help me get TBS.

    I just read through this entire thread as I'm attempting my first pork butt smoke tomorrow in my Smokin-it Model 1 (similar design, but smaller than the OP's). What bothers me a little bit is that people are paying hundreds of dollars for a unit and then having to drill holes etc. to get it to...
  20. louballs

    My Chicken Wing Brine Recipe

    I may be new to smoking, but not new to cooking so I thought I'd contribute a little something to this site. I love making buffalo wings and tinkered with a few brines before I came up with this one. It is fantastic and you dont even need wing sauce they are so good!  The recipe is for 1 pound...
Great deal on LEM Grinders!
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