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Hey everyone,
Was dying to smoke another brisket and the August throwdown gave me the perfect excuse to stop by my preferred butcher to grab a nice 13.5 lbs packer;
After some light trimming of the fat, I proceeded with injecting at every square inch with some simple beef broth and then...
Thanks Josie!
Yeah...wish I had some leftovers...was hoping to make some sammies the next day...but not gonna happen due to the boatload of kids! LOL
Cheers Rob!
Can get Maple Leaf at Home Hardware...but they have a very small store in the town I live in...and Basques I might be able to get if I decided to trek to a Lowes in Ontario...
So for me charcoal briquettes are good enough :)