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  1. knifebld

    Bacon Wrapped Chicken Skewers - QView

    Hey All, Was looking for something to smoke this weekend and didn't have much time on Saturday to sit by the smoker....so decided to try out one of Jeff's Newsletter Smokes...Bacon Wrapped Chicken Skewers! Basically followed the recipe and process to the letter; cleaned and portioned...
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  6. knifebld

    Poor Man's Burnt Ends

    Would have to agree with you, never had an issue with the burnt ends I have done on any of my brisket smokes. Cheers.
  7. knifebld

    Poor Man's Burnt Ends

    Not 100% sure how long I had the chucks on for...was measuring by temp rather than time. Cubed once the temps hit 195 (after a 30 minute rest), then let the ends take some smoke...probed a few of the larger pieces and they had an IT of 208...so still not sure why they did not fall apart. Agree...
  8. knifebld

    One Butt on an EGG and another on my WSM (Side by Side Comparison)

    A few days after the smoke, the wife made an amazing Quesadilla casserole with the leftovers....Wow was it ever tasty!  
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  11. Poor Man's Burnt Ends

    Poor Man's Burnt Ends

  12. knifebld

    Poor Man's Burnt Ends

    Hey all, Wife felt like some burnt ends a few days ago and didn't have the time to smoke a full packer so I decided to try out some burnt ends out of a few chucks that I had sitting in the freezer. Here's how it went; Prepped a marinade of Bourbon, Brown Sugar, Olive Oil, Mustard, and...
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  18. knifebld

    One Butt on an EGG and another on my WSM (Side by Side Comparison)

    Thanks for the comments. Definitely the thick ceramic walls are built to keep heat...so it was not much of a surprise the the egg consumed less fuel. And I agree that I welding blanket would make the WSM much more efficient, but since I own both I might just use the BGE during the cooler months...
  19. knifebld

    One Butt on an EGG and another on my WSM (Side by Side Comparison)

    Hey all, Spring is finally here! And with the snow just about all melted and outside temps between 30 to 50 F, I took advantage of a nice sunny weekend to compare evaluate the difference in smoking pork shoulders in the Big Green Egg vs the Weber Smokey Mountain. So here are the Pork...
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