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Brisket on an Egg - QView
- knifebld
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Brisket on an Egg - QView
Hey all, Been a real busy summer so far so have not had time to post much, but I have been smoking! I have been having fun testing out the differences in smoking on my BGE vs. my WSM and so why not use this excuse to smoke a nice brisket I had lying around! I trimmed a little of the... -
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- knifebld
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- Album: Brisket on an Egg - QView
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- knifebld
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- Album: Brisket on an Egg - QView
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- knifebld
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- Album: Brisket on an Egg - QView
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- knifebld
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- Album: Brisket on an Egg - QView
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- knifebld
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- knifebld
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- knifebld
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Beer Can Burgers - QView
Sorry for the late reply, I was away all weekend. I hope they turned out good for you. I usually always go by IT, but decided to simply smoke for two hours without checking IT. To be honest they were too well done for my taste...and will most likely probe them about an hour in next time. How... -
Reverse Sear Striploin Steak - QView
- knifebld
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Reverse Sear Striploin Steak - QView
Hey all, Been mostly grilling these past few week due to a very busy month, but I wanted to share my very first reverse seared striploin I did on my BGE yesterday cause it was that awesome! So here they are...had these puppies in the freezer for a while cause I was kinda nervous doing a...- knifebld
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- Forum: Grilling Beef
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- knifebld
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- Album: Reverse Sear Striploin Steak - QView
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- knifebld
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Recently quit smoking....and started smoking!
Congrats on quitting smoking Justin...gonna be quitting shortly too! Welcome to the forum...this is the only place you need as far as resources go...the rest is up to you and your smoker! Cheers! -
First time smoking brisket and I'm a little nervous.
Hey Glenn, I know the feeling...the might before my first brisket I was a wreck! LOL You might get a few conflicting answers...but this is what makes this place special! The fact is that you will be trying many different methods until you get one that suits your own taste. Personally, at 168 I... -
Questions on pulled pork
Hey Chris, you are going to get many answers to that question cause everyone has there own methods and all will produce some great results. Personally I smoke low and slow at about 235F. Time is never guaranteed but would suggest you start a little sooner and give it a longer rest in a cooler... -
Questions on pulled pork
- knifebld
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- knifebld
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