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- knifebld
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- Album: Winter Pulled Pork
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- knifebld
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- Album: Winter Pulled Pork
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- knifebld
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- Album: Winter Pulled Pork
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- knifebld
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- Album: Winter Pulled Pork
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- knifebld
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- Album: Winter Pulled Pork
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- knifebld
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- Album: Winter Pulled Pork
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Trial and error
Yup that's the best way to learn, just simple trial and error. Done that once too, not always easy to find a good place for the probe with a 13-14 lb brisket! :) Cheers bud- knifebld
- Post #2
- Forum: For New Members
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Beer Can Chicken
Nice job bud, great looking bird and a great beer!- knifebld
- Post #2
- Forum: General Discussion
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Chicken Street Kebabs
Nah Brook its all good :) Pictures just make it more fun, but your contribution is much appreciated and that recipe sounds fantastic! Cheers -
Smoked boneless turkey breast (Q-View)
Nice job Duke! I avoided smoking our turkey cause my wife takes pride in preparing a huge turkey for Thanksgiving and Christmas and I would not hear the end of it if I smoked one and it turned out better than hers! LOL Cheers. -
My first smoke ever, whole chicken. Better than I even projected.
Looks fantastic bud, love the details and the images. Great job! -
My first smoke - St. Louis Ribs
Great job Chris...I use that exact technique too but when I foil I toss in butter and brown sugar instead of the cider. Great pics and great looking ribs!- knifebld
- Post #6
- Forum: For New Members
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First time smoking brisket.
Welcome Dusty! I love injecting and marinated my briskets as they turn out real well for me. For the injection I keep it simple by simply injecting at every square inch or so with some beef broth. You can find my whole process here... -
Smoked Cajun turkey today - Q-view
Awesome looking turkey Jeff! At what temp were you smoking at? And at what IT did you pull it off? Have not tried smoking a turkey yet, but I might just use your post as a goto for our Thanksgiving Turkey in October! :) -
Here's my bacon
Looking forward to that QView...might just be what I need to give me the kick in the butt! LOL -
Brisket & Burnt Ends (August) - QView
Thanks! Took about 15.5 hours :) Thanks David...for sure gonna keep smoking and getting better...would not be as much fun if there wasn't something to learn after each smoke. Cheers! LOL Thanks Ham! -
Advice on Pork Burnt Ends
Not sure if you were planning to, but I would not waste time on injecting...I tried one of Jeffs newsletters a few months back: Butter injected Burnt End...really did not find that the time spent injecting every piece with butter was worth it. They will turn out delicious without it IMHO. Good... -
Here's my bacon
Impressive, would love to smoke some bacon one day. Just gotta get me one of them $150 Hobart slicers...something tells me I will be waiting for quite some time! LOL ;)
