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  1. Colin1230

    Banana bread by an almost 7 year old

    That is just too cool! Way to go mom and dad. You've set good things in motion.
  2. Colin1230

    Ribs in a Bag

    Hmmm. Let us know how they turn out. They may be good. I'm sure they are marketed at people that don't have a patio full of cooking equipment.
  3. Colin1230

    Woohoo, 18 WSM again, maybe

    The gal I bought it from bought it for her husband and got a great deal from Home Depot. But, he wanted the 22" WSM so she listed it on Market Place. Yeah, new for $300 and no tax was the deal I was waiting for. I'll be posting when I get it's 🍒.
  4. Colin1230

    Anyone heard ?

    That's great news. I was thinking of him also. @SmokinAl is another on my mind. I hope he is doing well as well.
  5. Colin1230

    French Onion Stuffed 'n Smoked Meatloaf

    Wow that looks good! Thanks for sharing your recipe, Quiggy. I need to do a meat loaf on the WSM soon.
  6. Colin1230

    beef ribs on kettle with SnS ( long with pics)

    Those ribs look great, John. Well done! I have the SnS drip tray, non griddle, and use it a lot with the basket. Definitely worth the coin. Next to the Vortex, that would be next piece of kit to buy. Oh, wait. Check out the Only Fire rotisserie on Amazon. It's a must have also. We love...
  7. Colin1230

    2nd Armadillo eggs going on today

    Watch out! Those things be will squirt ya. 😂 Wow, they look gooood.
  8. Colin1230

    Stuffed pork chops

    You did those chops right, Big Time!
  9. Colin1230

    Spring Cleaning & Wings

    Oh yeah, I'll be looking for that 10 lb. bag of wings at Costco. Those look delicious, Sonny.
  10. Colin1230

    Woohoo, 18 WSM again, maybe

    I cut my teeth on an 18" WSM and like a dumb ass, sold it a couple of years ago. And have kicked myself ever since. Well, I was pursuing FB Market Place today and low and behold a NIB (unopened and unregistered) 18 WSM listed for $300. BOOM!!! Plan to pick it up tomorrow.
  11. Colin1230

    Ope! Howdy from Wisconsin!

    Yeah, you're gonna fit in. Welcome from Kansas.
  12. Colin1230

    Italian Beef, But Pork.

    Wow, what a sammich! Congrats.
  13. Colin1230

    St Louis Style Ribs

    Like @Displaced Texan , I count back three or four bones from the tapered end and that short slab is use for meat in the beans that go on last couple of hours. For rub I have been using the rub made famous by Joe's KC called Cowtown 'Squeal'. It is the rub the family expects and I can't make...
  14. Colin1230

    BGE or Traeger for new house

    If life is busy the BGE won't get used much, where the pellet grill will fire right up. Around here Rec Tec is the number one choice for pellet grills, hands down. With that said, everyone that I know who has a Traeger likes them.
  15. Colin1230

    Manuel Can Opener

    Yeah, it's a good one.
  16. Colin1230

    I guess I am a Kettle-head now

    You are really going to use that thing, John. Take a look at the Only Fire Rotisserie on Amazon. You really need it, believe me. :emoji_laughing:
  17. Colin1230

    Hello From Ontario

    Welcome to the forums, Rade. Glad you joined us.
  18. Colin1230

    like taking your new car for a ride in the rain

    Not even going to go here. I value my cajonas.
  19. Colin1230

    The way of the Bacon CheeseBurger

    Great job Chorizo! Very well done. One indication of a great burger it that you have to wash your face when you're finished eating.
  20. Colin1230

    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo

    Wow, just Wow! That looks phenomenal! I can see this one on the carousel. Well done David, you never disappoint.
Great deal on LEM Grinders!
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