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Started on the Outdoor Kitchen
A working sink with hot water and drain is epic. I see you are in Indiana. What is your plan for freezing weather?- Colin1230
- Post #18
- Forum: General Discussion
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Smoking BBQ in Southern WI
Welcome from Kansas City. Glad you joined us. -
Weber
That tri-tip looks perfect to me! And I do love corn on my mashed potatoes topped with brown gravy. Ooooeeee! Nice grate too.- Colin1230
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
I really like the idea of the roasting bag rather than wrapping in butcher paper. I will definitely try it with my next brisket. -
The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
Very good write up, Hannah. Thank you for taking the time to share your experience with us. I know for sure that it will help others get good results from their next, or first, brisket. I may not agree with everything but I certainly realize the value in what you have written. Again, thank you. -
The BBQ Gun Thread
MTM CaseGuard. I've had it many years. I'm sure I purchased it from Midway USA.- Colin1230
- Post #363
- Forum: General Discussion
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The BBQ Gun Thread
Yeah, this carbine came with the original paper work (less sales receipt) and two boxes of ammo, (100 rounds minus 15) that were purchased with the firear. I'm certain that it has had one magazine run through it and then stored in the closet for the last 47 years.- Colin1230
- Post #360
- Forum: General Discussion
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The BBQ Gun Thread
How about a bump for a year old thread. I didn't want to buy this, I really didn't. But, a church friend inherited it from his deceased father-in-law and his wife didn't want it in the house,:emoji_zipper_mouth:. So I shot him a price of 200 bucks sight unseen. M1 Carbine, Caliber 30 carbine...- Colin1230
- Post #355
- Forum: General Discussion
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Memorial Day Weekend Feast
Oh yeah, that looks great!- Colin1230
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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I like a good sale , but sometimes you have to say Heck No !
Yep, I shy away from that number, always have. I would select another package also. But, anyway, great looking steaks on the grill, Ray! What did you slather them with?- Colin1230
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Throwdowns and such
Yes, I think so. Here at SMF we have so many experts on so many other cooking topics why not have a thread on 'Tips and Tricks for Plating and Photographing'?- Colin1230
- Post #91
- Forum: General Discussion
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Hello all! I am new to this forum, and I like it already!!
Welcome from Kansas. -
Throwdowns and such
Having the Code Word in the picture pretty much validates your cook.- Colin1230
- Post #87
- Forum: General Discussion
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Throwdowns and such
This thread has been very enlightening. I never really gave it much thought as to how much work it took to put a Throw Down competition on, or how much effort it takes to produce a quality entry. I just knew I didn't have much chance of winning and was right. But now, after reading everyone's...- Colin1230
- Post #79
- Forum: General Discussion
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