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  1. kew_el_steve

    The best Tamale Pie I ever ate

    Very interesting, sounds good.
  2. kew_el_steve

    Cooking Pellets?

    hmmmm...seems like you should try it for yourself and see what works for you. Each setup is a little (or a lot) different, even when comparing GOSM's. I've posted my setup here several times. My chunk pan is on a threaded-rod base and is set up to make a lot of thin-blue smoke at 225. Maybe...
  3. kew_el_steve

    warning: joke is a shocker!

    That was cute!!!
  4. kew_el_steve

    Science: Newly Discovered Element

    Hey BigArm, You aint kidding.
  5. kew_el_steve

    Negative rep points

    Just hit the "User CP" button at thetop of this page...
  6. kew_el_steve

    Science: Newly Discovered Element

    Newly Discovered Element, Gv 312 > > > Recent hurricanes and gasoline issues are proof of the existence of a > new chemical element. Research has led to the discovery of the heaviest > element yet known to science. The new element, Governmentium (Gv), has > one neutron, 25 assistant neutrons...
  7. kew_el_steve

    Wood in Columbus, Oh?

    Go PATS...oh yeah, they're kick'n everybody's A$$ so bad that they can take the week off...sorry...next weekend.
  8. kew_el_steve

    Cooking Pellets?

    Be careful of pellets. They not only make smoke, but they are also meant to burn to make heat. Your GOSM gasser already makes heat. This means that in your GOSM, they will flare up. They are probably made for a Treager or similar. Not for you...my opinion.
  9. kew_el_steve

    Smokeing in alum. pans

    HEHEHE...SI predictions for the playoffs came out today. Wanna guess??? No Mercy. http://sportsillustrated.cnn.com/200....html?bcnn=yes
  10. kew_el_steve

    Beef Short Ribs...Need Opinions Here

    OH MAN...maybe they came from China and I'm gonna die from lead poisoning!!! Oh well, I'll go with a smokin' smile on my face.
  11. kew_el_steve

    Smokeing in alum. pans

    Sure, rub it in. Give me a couple days. Re: recent Beef Short Ribs thread. LOL
  12. kew_el_steve

    Smokeing in alum. pans

    What Jim said. I don't do butts that way, but in the Smoky Okie way on brisket, I double-up on the pan, rub them with pepper, sear the liv'n chit out of them (smells wonderful), smoke on one side for 3 hours, turn over and do another 3 hours, in to the oven, cover with foil with a temp probe...
  13. kew_el_steve

    Hey Kew-el-Steve

    It's true. We should go in to PM mode here.
  14. kew_el_steve

    Smokaholics Anonymous - The 12 Steps

    Reference #1: WEEKEND??? Three days to Q this one!!! Thanks to our VETS!!!
  15. kew_el_steve

    Beef Short Ribs...Need Opinions Here

    I like the idea of using Mojo marinade. Just have to decide whether to do them in a hotel pan or on the grate. I'll take pix either way. Thanks to the "brain-trust (?!?)" for help.
  16. kew_el_steve

    Having problems with Flareups??

    I always soak in my GOSM gasser. No problems no more. Here's my setup: http://www.smokingmeatforums.com/for...ead.php?t=9279
  17. kew_el_steve

    Beef Short Ribs...Need Opinions Here

    Hey Flash...NICE JOB on those ribs over on your thread. Question: what did you use as a Mojo? Did you buy or make from your own recipe? Same question as on your rib thread.
  18. kew_el_steve

    Smoked Beef Ribs w/split Turkey Breast

    Hey Flash...NICE JOB on the ribs. Question: what did you use as a Mojo? Did you buy or make from your own recipe? Same question over on my rib thread.
  19. kew_el_steve

    Beef Short Ribs...Need Opinions Here

    Ok, not getting a lot of action here. AJ is right. I'll just have to keep it on the low side of 225 and sneak up on it. I'll report early next week. I see this cut every time I go to Sam's, so it's common, at least there. I just happened to see an opportunity today that I could take advantage...
  20. kew_el_steve

    Jack Daniels and Drying Spring

    Let's see. Self-medicate and replenish. That means that they drink and, since what goes in must come out...eeewwwww...gross.
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