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  1. kew_el_steve

    2 New Certified

    Congratulations!!! People tell me that I'm certify-able...is that the same thing???
  2. kew_el_steve

    Last Bad Joke Of The Year

    That was fowl. Bill is right, 4 days left to go...
  3. kew_el_steve

    several "advanced noob" questions

    It that all one sentence??? Have mercy on the rest of us, dude! This isn't instant messenger.
  4. kew_el_steve

    Oysters

    That is exactly correct!!! Went to a party last Friday night where we had to put two people on it full time to keep the supply going for about four hours. Do you have any idea how much beer it takes to do that???
  5. kew_el_steve

    Christmas Brisket

    WOW!!! Very nice job. One of the best UDS's that I've seen!
  6. kew_el_steve

    New Years Eve brisket question

    IMHO the Smoky Okie method is the best. It's the only way that I do mine now. http://www.recipezaar.com/207187
  7. kew_el_steve

    Do you re-use Food Saver bags?

    Nope, not worth it. Gotta keep that food clean too, reuse seems like a really good way to spread all kinds of little bacteria around. Yech...
  8. kew_el_steve

    Burning Down the House

    I see in another thread where, since the weather is awful, the smoker was moved in to the garage. The general response seems to be that it's a good idea. WRONG!!! I would like to relate that a week ago, on another forum, pix were put up showing the guy's Spicewine smoker that got away from him...
  9. kew_el_steve

    Snow-storm smoke

    Just a word to the wise about using your smoker in the garage. Over on another forum, a guy had pix a week ago about his Spicewine which got away from him and burned to the ground. He had it about 10 feet from the house and it burned the siding off the house. It was an amazing thing to see...
  10. kew_el_steve

    Rib Pics

    Please, set up a Photobucket account, it's free, and insert the downloaded pic in to the post so we don't have to go hunt.
  11. kew_el_steve

    Choosing a better SMOKER><><><INPUT?

    Where's Iowa? Is that where all the potatoes are grown? Is it cold there? Seriously, Decide what fuel you want to use and what you want to spend, and do some searches on the threads. This is debated endlessly. A better smoker can mean anything from a UDS to a GOSM to an offset stick-burner to a...
  12. kew_el_steve

    Winter Q-View, southern bro's may find disturbing!

    It was 80 here yesterday. Cold front went thru and only in the 60's here today. Freezing our A$$es of at 60. Haven't been able to get in the pool in about a week now. Gulf is still warm though, swam yesterday. GO PATS...
  13. kew_el_steve

    2008 memphis in may

    Yikes, Gypsy. Those dudes are hard core. As long as you are totally ready, go for it!!! Memphis in May and American Royal are about as big as it gets, for BBQ anyway. In May you'll still be recovering from the PATS winning the SUPERBOWL after going UNDEFEATED.
  14. kew_el_steve

    GOSM out of stock in Walmart.com

    Inconvenient, or an advantage??? Maybe they are in stock in Spain!!! Be an optimist, man!!!
  15. kew_el_steve

    Looks Like SmokyOkie is Back

    I see that Tim is observing the forum; power/internet must be coming back. Welcome back to all that went thru the big ice. Wish we could do something about all the damage.
  16. kew_el_steve

    Porks and Beefs together

    When doing both, I use straight Hickory. Mesquite is too strong IMHO (even when used 50/50 with Hickory) and is not allowed to play in my back yard any more. Try this: yanno those Pork spares cryo-pacs? I buy mine at Sam's. When they get trimmed down to just the ribs, what to do with the extra...
  17. kew_el_steve

    Oysters

    Here in the land of Apalachicola Oysters, some people eat them raw (barf...), but I like to smoke them live in the shell and pour in a little hot sauce when they open. This method must be accompanied with ice-cold beer and repeated. Just because, that's why...
  18. kew_el_steve

    Blank sheet, dream smoker

    These two are inconflict with each other, but... Versatile, and capable of some real high heat, but with ability to go low and slow: like a Big Green Egg. Autoloader: like a Stumps. Something that can be electronically controlled: like a BBQ Guru. Since a BGE can go for 14 hours on one load...
  19. kew_el_steve

    Propane Smoker Recommendation?

    10-4 on what PeculiarMike said.
  20. kew_el_steve

    Recomendations for a vacuum sealer

    Not to be rude, but...DON'T GO WITH ANYTHING EXCEPT A FOODSAVER!!! Get it???
Great deal on LEM Grinders!
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