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I just did some pork lions roast over the weekend and Ill be putting up pics within the day..... I keep my at around 225 and seemed to do the trick on em.. I finished my in the oven for just a bit and then let em rest, and my lordy they where good and juicey
Thanks for all you and all troops do...we will be watching to see how it all turns out..... And YOU ALL ON HERE AMAZE me , reading this gave me shivers and so dam proud to call myself an American... YOU ALL ROCK
Ill agree with alot of the guys....... Fast is ok for some things, but to me nothing beats long waits for your meat to be just perfectly done... I also have a newborn at home, well shes 4 mnths now and it gives me a mommy break to go outside and check on the smoker