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savings accounts
I have a few different ones like this from other World banks, as well as ING. Emigrant Direct is at 2.75% and HSBC Direct is now 3.05% Thanks for the reminder, I need to move my property taxes out of HSBC and make the payment! (seperate your property taxes from your mortgage payments if you...- willkat98
- Post #3
- Forum: General Discussion
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Newbie from Cincinnati... Brinkmann WSM
Never did I thinK I was knocking Amelia I was married there I love Cincy in general. I call it Little Chicago There are all these neighborhoods and such. I am a big fan of Cincy, and I lived through the whole Johnny Bench Way reconfiguration fiasco downtown. I love your town -
Newbie from Cincinnati... Brinkmann WSM
Oh, I partake in the Cincy chili wars on each visit!! Yes, I enjoy Goldstar, but Skyline was more of a convenience factor. Closest Gold Star was way up on Ohio Pike (32?). Any props given to Empress chili? I have had that when in the Hamilton area. The waterpark at Riverbend, and Kings... -
Newbie from Cincinnati... Brinkmann WSM
Yes, they have Skyline in the freezer section at Meijer, but like you said, about cooking your own pasta, is the way to go. The outlaws moved from Amelia to Indy, which I could get cans from both Marsh, as well as a new Skyline location opened there. I also miss the Drive Thru liquor stores in... -
Newbie from Cincinnati... Brinkmann WSM
Welcome Austin! You Cincy area guys talking about Montgomery Inn, Burbanks, etc has me missing the place (don't get me started on Graeter's) Spent 2 years of weekends in your area, in the SE section called Amelia Just called home to ask the wife to be sure we had 2 cans of Skyline left in the... -
If you could only eat 3oz. of meat?
Maybe go with something where meat can be just a compliment, rather than the focus. Pork and Beans Chili (leaning toward a more bean, less meat) Pot Roast (cube round steak very small, little goes a long way) Taco's Chinese Food (or any stir fry, etc) We had Thai food Saturday that was...- willkat98
- Post #7
- Forum: General Discussion
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Gathering Entry Cutoff Date
See Mikes first post here: http://www.smokingmeatforums.com/for...ad.php?t=12977 -
Gathering Entry Cutoff Date
Mike I'm probably not supposed to fill this announcement thread with this stuff, but I wanted to note that your efforts are not lost on the silent majority. I know from smaller organizing events that this is a PITA. But the end result always makes up for it (see posts on 2007 pics to SMF... -
Smoked stuffed pork loin cooking time ?
Oops, I didnt read properly. I missed the "stuffed" part of the header. Apolopies to Dannich and Richtee. I've been here for ages, but love reading since you guys cover the answers before I get here. So Dannich, my take away from this thread is, let temp be your guide, not strickly time, but... -
Famous Dave's BBQ Sauce
I use to love the Sweet and Zesty, but it just doesnt have the appeal anymore. We love the Rich and Sassy though. We call it Ketchup with a kick!- willkat98
- Post #5
- Forum: Sauces, Rubs & Marinades
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Smoked stuffed pork loin cooking time ?
A probe thermo should be in it after the 4th hour, but if you go 1 hour a pound in a unit that can maintain temps (I assume the electric does) then I would shoot for 5 hours, plus 2 hours of cushion for when it "hangs" or "sticks" at like 152 for over an hour. If it hits your target early, wrap... -
McBubba's Fatty Sammy
That pinwheel fatty there looks mighty good Bubba. Had no idea you baked either!!! ;) -
Smoking w/ a time crunch
Beer Can Chickens 2 hours or so at 275-300*- willkat98
- Post #9
- Forum: For New Members
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Smoked Cheese Bread
My pointing it out was all in fun, hope you took it that way. Life (8 and 15yr old) turned me into a lurker for the most part. Good to see you all cooking and having a good time. Alan, good luck with the upcoming event. It will make all those 2am "Go fix me that Cheesy Bread" pangs worth it!!- willkat98
- Post #14
- Forum: Side Items
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Smoked Cheese Bread
Give or take a year I'd be very interested in your results Sir. What flavor wood is used in your smoking process?- willkat98
- Post #12
- Forum: Side Items
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Smoked Cheese Bread
Spray with olive oil before you lay the cheese on, and clean up is a snap. Paper towel, or let the dogs have at it on the patio. Forgot one more. When I smoke stuffed peppers in a roasting pan, I will also do the cheese smoke melt right down onto the peppers and the pan. I won't go nuts...- willkat98
- Post #10
- Forum: Side Items
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Smoked Cheese Bread
Since this original post, I have vastly expanded my whole smoke/melting cheeze repitoire to include: pizza bread in the Dera with mozarella and cheddar blocks including: - crumbled chorizo fatty, italian and sage fatties - grilled tomatoes and pineapples - smoked peppers of numerous variety...- willkat98
- Post #6
- Forum: Side Items
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Weber Kettle
I agree with richoso1 and the others, get the Gold. (NOT the Silver like BBQ Bubba has :) ) All kidding aside, I prefer the Gold to the Silver. I have heard arguments on both sides, but the benefits I see to the Gold is: The Ash Catcher. The Silver does not hoave this, but proponents of the...- willkat98
- Post #11
- Forum: General Discussion
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Which would you prefer??
Hey Boss, need an option for both! What's the name of the book?- willkat98
- Post #22
- Forum: General Discussion
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Fatty and toothpicks...
I only use toothpicks to mark them, and I don't flip. I might have 6 on, I'll put none in the regulars, Sage might get one on the ends, Maple two toothpicks on the end, Cajun one toothpick in the middle, etc. I have plans for the Maple the next morning, and Cajun into the Red Beans and Rice...
