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Okay it really happened and I got the pictures!!
Congrats to you and your family Dutch!!- willkat98
- Post #23
- Forum: General Discussion
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3-2-1 for babybacks?
gethenet you are a bastard! This is a pork-gasm, described as a request thread. You got game, and we want it!!! Awesome friend!!! -
3-2-1 for babybacks?
I agree, and have also modified the 2-2-1, for my kids tastes buds. They don't care about carmelized sauce. So for baby backs, its 2 hours in the smoker (at 240*), 2 hours wrapped in foil in the smoker (after spritzing with juice), then 1 hour in the cooler still wrapped in foil. Sauce is... -
A Busy day! Please Read.
OK, but you asked it!!! Glad to have been here from the near start (migrating from Yahoo group) and love to start learning threads like: The Fat Cap Discussion (Beef and Butts) Thanks Jeff.- willkat98
- Post #58
- Forum: General Discussion
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Turkey fryer won't stay lit, I'm gonna shoot it
If you go this route, and you mentioned never leaving unattended like me, go with the 180,000 BTU Bayou Classic. Thing is built like a tank and is easy to light, large squared off base for larger pots like the 36qt (comes with) and 50+qts for crab boils. Only bad thing is you sometimes need to...- willkat98
- Post #13
- Forum: General Discussion
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Please Join Me In Boycotting china imports
Chef You were there, and you know more than me. You are correct, we Americans have a viewpoint, in general that is guided by media, both left, right, and center, depending on the facts quoted. But I think when I posted, I was more getting at what you said, and which I highlighted. When it...- willkat98
- Post #29
- Forum: General Discussion
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Please Join Me In Boycotting china imports
It's rare for me to get baited or hooked into a political debate. Especially when my disdain for all things Walmart are well known (and the people that think Walmart is bad, yet love Sam's Club) But I think the term "arrogance and lawlessness" is a bit,,, misguided. In what other country do...- willkat98
- Post #4
- Forum: General Discussion
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Member of the OTBS
Ron, you described my user to a T. It wasn't a question of moving on for me, it was an issue of being easy to keep up when the kid was 3, and sleeping by 8pm, with little to do on weekends, to now being 9, on a swim team, 5 days a week practice and weekend meets, cheerleading, girl scouts, etc... -
learned something new last night (how to make a brisket with no bark)
As far as the reheat question, I'd lean more towards brisket chili than trying to make burnt ends or some sort of carmalized chopped beef dish. Chop it up, throw it in a crock pot for 12 hours with your favorite chili recipe. Nothing like brisket chili IMO. Even mistakes and test runs can be... -
Who made this mod?
Per his profile, he was here Monday: Last Activity: 06-02-2008 01:41 PM You can try and email him from a link on his profile.- willkat98
- Post #4
- Forum: General Discussion
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Freezing a Fatty
I do this all the time. Just make sure to mark the freeze suck bag with the date, AND the type of fatty. Nothing like thawing one for the kids, and finding you thawed a Cajun Hot Jimmy Dean that they don't like (mine prefer the maple variety) Good luck- willkat98
- Post #2
- Forum: General Discussion
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Who made this mod?
I would send a PM to user: Smoke_Chef I don't know him personally, but I have seen other posts of his that reference the same photo album as the picture you have. Here's more pics of that basket being made: http://s252.photobucket.com/albums/h...harp/?start=20- willkat98
- Post #2
- Forum: General Discussion
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Neelys secret
Anyone catch "In Bed with the Neely's" this week? When on a Sunday morning at 11am, you need to change the channel because your 9 yr old asks "Dad, why is he hitting that lady on the butt with a spatula?", you know that the show is no longer about cooking, or food. Unreal- willkat98
- Post #15
- Forum: General Discussion
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What type smoker do I buy, just starting out
the WSM is a great starting smoker. Or an ECB like I had, cuz you fark up so much stuff before you get it right ;)- willkat98
- Post #7
- Forum: General Discussion
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smoke flavor
I have a cast iron smoke box (like $9) that I'll add pellets or chips to and throw on top of the "flavor bar" Actually, I stopped replacing flavor bars, as they have about a 2-3 year or less life span, so I place my smoke box right on this replacement iron surface that distributes heat in the...- willkat98
- Post #10
- Forum: Grilling Tips
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other than the net?
I save "Big Money" buying bags of hickory chunks at Menards- willkat98
- Post #16
- Forum: General Discussion
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Neelys secret
Sounds like they are more concerned about quantity at the restaurant? Maybe? Anyone else get the feeling those two are practically have sex in the kitchen right there in front of you? When she starts talking about him always trying to steal a little of her sugar, they almost inevidably cut...- willkat98
- Post #6
- Forum: General Discussion
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Tell Me If I Am Crazy
This is called "seasoning the patio" or the yard, or wherever your place of enjoyinfg a beverage while normally smoking. This is not crazy. If you lit up a chunk of hickory in your basement rec room, yeah, that would be crazy- willkat98
- Post #14
- Forum: General Discussion
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Memorial Day 2008 -- What's in the smoker?
Is the Sat. of Memorial Day weekend still International WSM day? Heck, I am down to only 10 days a year on my WSM, so I need an excuse to force me to use it. No time lately, so its always offset on the kettle. Probably throw some kabobs and pineapple on the grates on Monday though. Have a...- willkat98
- Post #11
- Forum: General Discussion
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Fat Cap Question
I rarely over rub the fat cap, no reason too, like you said. Ends up rendered, or on the grate. I'm also fat cap down, to protect the meat, as my heat sources are below. What is your heat source, cooker type, Kyle?
