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Brands of charcoal
Tommy, What type of shipping costs do you encounter from that place (although the link you posted was for West of the Mississippi, I wondered what you got hit up for from Wicked Good itself.)- willkat98
- Post #6
- Forum: Charcoal Smokers
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Oh Happy Day!!!
Gary Any change it went through the 100-140 range too quickly and maybe a light "sear" kept out the flavor? Just guessing, but it looks good. Was it a butt, or a picnic? And attached is a DrP marinade for you. -
Rainy Day Solution
No cop here CS. Just a Chicagoan Everyone knows some one, that knows some one. And your 2 weeks late on your property taxes- willkat98
- Post #12
- Forum: Propane Smokers
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Briskets & Butts
CS My daughter is a Juvenille Diabetic So I key in on things like sugar, carbs, Splenda, Nutrasweet, etc. Without asking for your personal business, is there a non medical reason for using Splenda brown sugar, or is this part of some diet/medical issue of you or your family. Again, not... -
Burger
I'm sorry. I really need to ask, since so many of you are getting hungry looking at CS's picture I'll preface this comment with a "I mean no disrespect to anyone or any culture" So here goes. Cole slaw on a hamburger? Or better yet: cole slaw on anything? (especially pulled pork) I am a... -
where to put remote thermoter in a gosm
different cooker, but same thing. Piece of 2"x on the top with the NuTemp remote on it. But I think this is a sad testament to our capitalist society, when ropdyke can get a "End of the Summer Sale" price prior to July 15th. Sad, Sad, Sad. But heck, I smoke and grill year round, so I really...- willkat98
- Post #8
- Forum: Propane Smokers
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Rainy Day Solution
Great mod Monty I'm getting a piece like that for my Bandera. And, um, I ran your plate, and you really should take care of those parking tickets- willkat98
- Post #6
- Forum: Propane Smokers
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splitting a brisket in half before smoking
Bob I just went to your site to check out your beef and fowl pic's. Damn I'm hungry now -
Stuffed peppers question
Personally, I find stuffing them to be a PITA Cut them length wise, deseed and demembrane, then pile on the cheese/fattie mixture, cover 1/2 strip bacon. They're more like little "boats" than stuffed bullets- willkat98
- Post #4
- Forum: Fruit, Nuts & Vegetables
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splitting a brisket in half before smoking
Trout, your last sentence is what I meant. Ken, as Trout recommends, "But if you already have a point or flat DO NOT cut it down any more. It will dry out too much" That is what I was talking about, not about seperating points from flats (I only get flats) -
splitting a brisket in half before smoking
NNoooooooooooooooooooooooooooooooooooo! Brisket should be ccoked whole, whether flat or packer cut -
Minion Method
I use 50/50 wood to lump and/or wood to charcoal mixture in my WSM. Works very nicely either way I go.- willkat98
- Post #3
- Forum: Charcoal Smokers
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Fatties???
riz, don't eat that bottle cap, and, where's the cheese? -
Pork suggestions...
I use cherry juicebox type juice (not the syrup cherries are packed in) but have also used apple like these guys. SmokeMack, I read your intro thread after this one, see you've been smoking a while. As far as recipes, I think Dutch has a Pulled Pork Glaze recipe in the pork section somewhere. -
Pork suggestions...
Yep, as they said. Scroll down a little bit, and you'll find a treasure trove of methods and recipes. Look for threads marked Pork Shoulder, Pork Picnic, Boston Butt, or Pulled Pork for great tips. -
My Little Lang
LMAO I just saw this picture Noah. Your like me You got so much chit in your garage, you have to park the car up on a hook on the wall- willkat98
- Post #19
- Forum: Wood Smokers
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Fatties???
The name brands seem to be "hotter" than the off brands. I find the Jimmy Dean Sage to be the best (flavor wise, not heat wise) and the kids love JD Maple. Very strong maple flavor IMO I will brush with El Yucataeo (sp) sauce if I want heat (the green, not the red) -
The Worst BBQ I make is the Best you ever Ate
I'veknown Trout for a few years, and had the pleasure of meating him for dinner last week at a Hooters near OHare airport. First time we met in person, but I've called him a friend for years -
The Worst BBQ I make is the Best you ever Ate
You get an instant pass Noah, cuz Paula Deen is hot!
