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  1. northern greenhorn

    Hello from SW Mo., near Carthage.

    Welcome to SMF, nice to have ya join us
  2. northern greenhorn

    New To SMF

    Welcome to SMF, your journey has just begun grasshopper
  3. th_truegrit.jpg

    th_truegrit.jpg

  4. northern greenhorn

    Since the turkey was going to be $125...

    Sorry about thturkey, but I'm sure you still had fun with family and friends, and that's what it's all about.
  5. northern greenhorn

    My 1st cranberry brined turkey w/ Q-view

    Wow purple poultry, how was it?
  6. northern greenhorn

    Two turkeys for Thanksgiving

    Great looking birds, like the cranapple brine idea, feel like sharing the mixture?
  7. northern greenhorn

    Happy Thanksgiving Everyone

    Same to you, and your family
  8. northern greenhorn

    How much wood to smoke a turkey?

    I'm with Ecto1 on this, seems like a long time for a turkey, I live in northern IL, and I've done 14# birds, and it never took that long
  9. northern greenhorn

    experimenting with a rub

    Sounds interesting, looking forward to the results
  10. northern greenhorn

    Where to find Apple Chips

    I get mine at BassPro, but I have called a local orchard, and they said they'd have some apple wood, chunks and chips for me in Feb, for a lot cheaper than the price at BassPro
  11. northern greenhorn

    Hello from Ohio!

    Welcome to SMF, you'll learn some helpful tips from the folks around here
  12. northern greenhorn

    9 Turkey's for Thanksgiving. (Heavy Qview)

    Nice job on the birds, for sure, I like the smoker too
  13. th_ManWithNoEyes.jpg

    th_ManWithNoEyes.jpg

  14. northern greenhorn

    Golf etiquette

  15. northern greenhorn

    My Birthday Dinner

    Mine prefers me to cook outside, "the mess is easier to clean up" she says
  16. northern greenhorn

    NOVICE SMOKER ** Smoking a cooked ham

    You gotta go by temp, IMO
  17. northern greenhorn

    My Birthday Dinner

    Meatloaf is done
  18. Damians birthday brisket 015.jpg

    Damians birthday brisket 015.jpg

  19. northern greenhorn

    NOVICE SMOKER ** Smoking a cooked ham

    Welcome to SMF, glad you're here, I've done a few hams, basically you're just heating them up, I take mine to 165° I agree with the Mesquite, a little will go a long way, I go by temp, not time, as with everything, except ribs
  20. northern greenhorn

    Greetings from the PNW

    Welcome to SMF, You will soon find the knowledge you seek in sausage making.
Great deal on LEM Grinders!
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