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  1. cocoafloridaboy

    Drowned my brand new DigiQ DX2....

    Yes, it won't happen again. The thing is, I smoke at home under a roof, a 12 ft square extension of the back porch. Never took the smoker anywhere. The important thing is the smoke turned out well.  The brisket was real good, not super. Gotta work on the spice profile. I want it to POP!  I think...
  2. cocoafloridaboy

    Drowned my brand new DigiQ DX2....

    Yeah, It was a tough start, but the meat came out great. I read somewhere some guys take a piece of aluminum foil and wrap it around the blower where it goes in the smoker and make a little roof for the blower. I googled that right after I noticed the storm clouds building at the recital!  Oh...
  3. cocoafloridaboy

    Drowned my brand new DigiQ DX2....

    Hello all you 'Mokers, Got my new DigiQ the other day. Took it and the smoker to Gainesville, gonna do an all night smoke for everyone. Set it up, got the DigiQ running with no problem. Working with the blower damper. Got everything running nicely in just 30 minutes or so. Pretty amazing how...
  4. cocoafloridaboy

    What is Ramp on Digi Q DX2?

    Very Cool! The best of both worlds. Barbecue and chocolate!  Bet the ladies love you! kevin
  5. cocoafloridaboy

    What is Ramp on Digi Q DX2?

    Thanks, Prankster. That is a cool feature. I've been reading most of the threads around here on brisket and you are posting in all of them. What do you do, smoke 7 days a week? Anyways, I'm glad you do. I'm sure I'll be using some of your tips. Thanks again. kevin
  6. cocoafloridaboy

    What is Ramp on Digi Q DX2?

    Of course, I just found the explanation on the instructions! Duh!!!!!!!! Sorry!  Didn't read far enough. kevin
  7. cocoafloridaboy

    What is Ramp on Digi Q DX2?

    Hello All! Haven't posted in a year but smoking occasionally. Went to a small "Barbecue and Blues" contest the other day and got to see how the big boys do it. Everyone had some sort of blower so I got me a DX2.  Thing is, I don't know what  the ramp setting does! Can you fill me in? I've been...
  8. cocoafloridaboy

    Cajun Pork Butt, a process....

    A flavor, I think. like Creole shrimp or something like that. Not sure what I'm looking for. I don't know much about Cajun or Creole. Saw a few sauces for sale, on line. Might have to try one of them to get an idea. kevin
  9. cocoafloridaboy

    Cajun Pork Butt, a process....

    Hello All, 0500 here in Cocoa, FL. Butts are on! Temps 243. 18" WSM. About my 20th butt. Refining my Cajun Recipe. Of course, I'm not Cajun, been there for a few months, a long time ago. Made an injection of 3 cups apple juice, a little more than 1/2 cup Tony Chachere's, 1/4 cup onion and...
  10. cocoafloridaboy

    Tacking this bad boy for a test drive!!!

    Wolfpac, I'm digging it! Nice smoker and nice way to tote it around. So... what's in the SECRET root beer sauce? Come on! Let us in on it! Kevin
  11. cocoafloridaboy

    1st run on new smoker

    Man! I wanna come to your house! Kevin
  12. cocoafloridaboy

    What's on your menu on this Memorial Day?

    Hello, Hamrhead! Good Memorial Day to you! Doing a Cajun Butt today! Injected and rubbed with McCormick Cajun seasoning and Toni Chacheri's seasoning. I would apreciate it if you would recommend any Cajun seasoning that you like, being from Louisiana as you are! Need some advice on a good Cajun...
  13. cocoafloridaboy

    Happy Memorial Day and Thank You!

    To all of those that served to keep this country free. I turned 18 in 1973. War was over. I remember going to get my draft card. My Dad told me to go. I wasn't really thinking about it. I was chasing girls and smoking cigarettes. I do remember watching it on tv and since I lived outside of...
  14. cocoafloridaboy

    Brisket too big....

    Gentlemen,  So, I cooked the brisket. First one ever. Cut it in half. Put the flat on the bottom of a WSM 18 and the point on the top grate. Cranked it up and let it go for five hrs. temp 225 to 250 with my Maverick temp doody. Then wrapped them and put 'em back on for 4 hrs, same temp. Sorry...
  15. cocoafloridaboy

    Heres a nice mod for my WSM 18"

    Looks like "Little Boy". As in, Atomic! kevin
  16. cocoafloridaboy

    Found my new pit. Old country All-American Angus smoker!!!! *PICS*

    That's funny! "Just happened to have my mic on me." Don't let 'em get away with 'nothin! Nice smoker. kev
  17. cocoafloridaboy

    Brisket too big....

    Hey! No problem! Cut it in half and put it on! Thanks anyway, shoulda done a search first.... sorry...  It's 'mokin! Kevin
  18. cocoafloridaboy

    Brisket too big....

    No sweat, cut it in half, put one on top grate and one on bottom. It's 'mokin! I searched for an answer and found it. Imagine that! Thanks Kev
  19. cocoafloridaboy

    Brisket too big....

    Hello,All you Smokers! I bought a brisket and it's too big for my WSM18. What are my options, please? I could just squeeze it in. It's an inch or so too long. What do you think? Kevin
  20. cocoafloridaboy

    Wagyu Beef? Anybody try any?

    Red Dog, how do you dry age a prime rib roast? Never done it, read about it. kevin
Great deal on LEM Grinders!
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