Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cocoafloridaboy

    How to use Lump Charcoal...

    So, put the 2 butts on, 17 lbs total , at 1815 last night. Everything was A-OK at midnight. Temp 225 and holding perfect with the Digi Q. Added some lump, to be sure. Got up at 0500 and still holding at 225, right on. Internal temp 165 ish. Wanted these done before noon so loaded up a few scoops...
  2. cocoafloridaboy

    How to use Lump Charcoal...

    Thannks, NOBo. Gonna be using a digi que. We will see how it goes. Thanks, Kevin
  3. cocoafloridaboy

    How to use Lump Charcoal...

    Hello Guys, Always used Kingsford Briquettes, gonna use some B+B Oak Lump Charcoal tonight on a couple of butts from Sam's. Do I use it the same way or what? Thanks for any help. Oh yeah, smoking on an 18 inch WSM.  Thanks for any advice and have a great Independance Day!  .Kevin
  4. cocoafloridaboy

    Oklahoma Joe Longhorn on sale...

    Sorry, Highland on sale, not Longhorn. Dummy... Kevin
  5. cocoafloridaboy

    Oklahoma Joe Longhorn on sale...

    Hey Guys, On sale at Lowe's till the 5th of July. Thought some people might be interested. Happy Fourth of July!!! Kevin
  6. cocoafloridaboy

    SPC question

    YO!  SPC? NFDM? thanks, kevin
  7. cocoafloridaboy

    Sausage, Pepper and Onions.

    I did that with a nice beef stew, a while back. Had this beautiful stew going on and then went and put flour in it and Bam! the beauty was gone. I hate when that happens. Coulda just thrown it out then. kevin
  8. cocoafloridaboy

    Sausage, Pepper and Onions.

    Yeah, SQWIB. Shoulda waited. But, the money shot is the one before the garlic. Man, does that look soooo good. I'm gonna have to try that. Who doesn't like onion,peppers, garlic and sausage? kevin
  9. cocoafloridaboy

    First time making Sausage!

    I hear ya" WW. Appreciate that advice. Actually, I am not aware of all the rules of sausage making, but am learning. I did study up on cures and why they are used, at several websites, including here and one government site. Very interesting. I had no idea about botulism and how dangerous it...
  10. cocoafloridaboy

    First time making Sausage!

    Nope, no cure. Not sure what cure is? Sodium nitrite? Need to look that one up. Kevin
  11. cocoafloridaboy

    First time making Sausage!

    Hello, All! I've always been a sausage lover. Buy every different kind I find in the store and at farmers markets. All of them good but not spicy enough. Just all the same, more or less, but good. Sausage for the masses. The wife has a KitchenAide and the kids bought me the grinder and stuffer a...
  12. cocoafloridaboy

    Walmart and Kingford

    Lemans, Glad you posted that. Last July 5th, I just happened to walk in the Walmart and they had several flats of the double 19.5 lb bags for 7bucks and change! I couldn't believe it. Still haven't used what I bought. Gave a bunch of it to my charcoal burning buddies.  Gonna stop by on my way...
  13. cocoafloridaboy

    How to place charcoal in WSM 18...

    Very creative Al. Thanks! kevin
  14. cocoafloridaboy

    Have an excellent 4th of July!

    Hope you have a great one and thanks to all vets for their service to keep us free! kevin
  15. cocoafloridaboy

    How to place charcoal in WSM 18...

    Thanks Willie! I will relax. Breathe in, breathe out. I'm ok now. kevin lol
  16. cocoafloridaboy

    How to place charcoal in WSM 18...

    Hello, Ladies and Gentlemen,  The Digi Q directions say to pile up the charcoal and dump 25 burning lumps on top and let her go. I always did the circle of charcoal and lit one end. Any advice on that subject? Will it work either way? Thanks for any reply. Kevin
  17. cocoafloridaboy

    Drowned my brand new DigiQ DX2....

    Kuddos to the folks at BBQ Guru.I would like to give my appreciation and thanks, publicly, to the super nice people at BBQ Guru. As you know I drowned my Digi Q on my first use. So, sent it back to BBQ Guru and they were kind enough to give me a break on the replacement of the circuit board...
  18. cocoafloridaboy

    "Turkey / Chicken Kielbasa" with lots of Pics

    That's funny, Goliath! Some men have a work shop in their basement. You have a sausage making station! I love it!  So, which one is the real man? LOL Kevin
  19. cocoafloridaboy

    For Sale - 6 Coupons for 6 Bags of Kingsford Charcoal (Original or Match Light, $20)

    That's not very nice for a newbie to try and make money off of his fellow smokers. I would give them away. Good way to make friends, more valuable than money. Good Luck! kev
  20. cocoafloridaboy

    First weekend with my new Lang!

    Yeah, that is one nice smoker. Got a good rep and not really expensive. I think I'm wanting one of those. Congrats on the new Lang. Go big or go home! Kevin
Great deal on LEM Grinders!
Clicky