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Hi @Displaced Texan I'd love to try this technique. Do you fully wrap in foil when in the oven? I know some folk do foil boats or butcher paper. Looking to do my first brisket on my craig bell smoker for the 4th.
Have you checked out Bell Fab? He is in OK. He has a 36 x 26 running about $800. Shipping to MA was 1000 so you would be under that so under 1800 total.
Sorry to resurrect an old thread. I am getting a smoker from Craig 26x48 cook chamber with a 20x20 firebox. Does anyone have one with a larger upper shelf. Craig said he can build either way. Is there an advantage to the smaller upper shelf?