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  1. rag

    How to get nice glaze on ribs?

    Nice.....what's in the middle of those ribs???
    • rag
    • Post #9
    • Forum: Pork
  2. rag

    Sharpening grinder knives

    My grinder is still new, so I haven't tried to sharpen anything. Now being a woodworker, I have to know how to sharpen things. The grinder knife should be sharpened just like a plane iron or chisel. That is, flatten the back and then hone the bevel. I would use 'float glass' (a plate glass...get...
  3. rag

    Newby

    Thanks DL. It worked just fine.
  4. rag

    It is time for pastrami

    I have had a brisket flat in brine since Monday and plan to rub and smoke it Sunday. I hope it tastes as good as it smells right now. This is my first serious attempt. This is serious food !!!!
    • rag
    • Post #10
    • Forum: Beef
  5. rag

    Newby

    Quick question.....how can I display posts as oldest (original) first, rather than latest first???
  6. rag

    Newby

    Was just told of this site with high recommendation (Capt Dan). I'm still getting up to speed with pit cooking. My wife an I became KCBS Judges and started cooking on a Lang 60 last year. We now have a Meadow Creek TS250 to which I mounted a charcoal grille to the front end. I an a board member...
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