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  1. soflaquer

    SoFlaQuer's Carolina Mustard Sauce

    Dr. Good, It is Prepared Yellow Mustard - not Powder. The regular Mustard you buy off the store shelves. (not Dijon, or any other type) Jeff
  2. soflaquer

    Timing Question

    Love the avatar, Tonto! What happened to your "Kickboxing" signature - got rid of it? At least now we know who's posting! :D Jeff
  3. soflaquer

    My Wood Burner

    Hey, "A Wink's As Good As A Nod To A Blind Horse"! (Awesome Album!) You know I'm just bustin' ya, Right? Jeff *Had to edit to"Blind"..........duh! (early '70's Rod Stewart album)
  4. soflaquer

    My First Big Smoke

    I LOVE Pastrami!!!! This one I will have to try for sure! Exactly where would one find "Juniper Berries"? Jeff
  5. soflaquer

    My Wood Burner

    Uh, oh...............he's rolling his eyes at me! Jeff
  6. soflaquer

    First Smoke Hollow use! Pics included!

    Very good point, Deb! IMHO, I would not go above 250* (I do mine at 225*). I tell most people - "It's what works for YOU", but 300* is too high. Jeff
  7. soflaquer

    Timing Question

    I too, line the bottom of my cooking chambers with HD Aluminum Foil for easier clean-up (not just a woman thing). I'm glad you decided to ditch the pans! Out of curiosity, why do you and your husband share the same e-mail address? Why don't one of you set up a seperate address (even if only...
  8. soflaquer

    Timing Question

    I've never had a problem with the pork rub, mainly because Brisket (even with the Fat Cap) has less drippings. Your GOSM BB has a drip pan on the botom, doesn't it? You and Bud need to register separately with different monikers. I'm not sure if the site will flag you having the same e-mail -...
  9. soflaquer

    Timing Question

    The correct way when using a vertical chamber is: Top: Vegetables 2nd: Beef 3rd: Pork 4th: Chicken The renderings of the Butt will not really add anything to your Brisket (just as "Fat Cap Up" doesn't) and more than likely will wash away some of that precious rub. An exception to the...
  10. soflaquer

    Posting Photos On The Forum

    No problem, Charlie! Alot of people don't know. That is part & parcel of why I made this post. No harm, no foul. Jeff
  11. soflaquer

    My Wood Burner

    Well........................it is better than Bruce. :shock: By masculine, I did not necessarily mean just any Dudes name. Yours is the first Smoker (I'm aware of) that you couldn't drive, named Betsy. :lol: Most smoker names are related to the guys profession, hobbie or heritage...
  12. soflaquer

    1st Butt taking a long time?

    There ya go!!!!!! That's called the "Complete Package"! Jeff
  13. soflaquer

    Smoking meat for people

    Pretty good thought, Pyre. Even if they bought the Briskets - I kept one and he got one - I'd surely want at least a bottle of Patron Anejo Tequila for my time! Jeff
  14. soflaquer

    First Smoke Hollow use! Pics included!

    Understood..........but he had that temp for Hours. See what I'm sayin'? Jeff
  15. soflaquer

    Reporting Spam and Smut

    I was just bustin' ya on the "Earl" thing! In the early days, a member started calling you that because of your Dutch Oven competitions, then a few more......next thing I knew you had "Dutch" as your middle name......now that's all you go by and what everyone knows you by, now. I was going...
  16. soflaquer

    Posting Photos On The Forum

    Excellent, Ultra! Your help is definitely appreciated by all! Nothin' wrong with Hillbillies, my friend! I forget that some more remote areas don't have the access to High-Speed that others do........My Bad! Jeff
  17. soflaquer

    Reporting Spam and Smut

    Unfortunately, for now..............yes. Jeff
  18. soflaquer

    Reporting Spam and Smut

    It's truly amazing how far we've come, Earl...........Oops, I mean, Dutch. Do members even know your real name any more, buddy? My gosh, I forget who even started that. You have no idea how glad I was when you got moderator priveleges! When Jeff P. appointed me Moderator, I KNEW we would...
  19. soflaquer

    Posting Photos On The Forum

    Very true, Dutch.....but I would venture to say that very few people have dial-up anymore. Believe me, when my Mother goes to high-speed - the Apocalypse is near! :D Hopefully, others will try both links unless, like myself and others, they already have quality software on their HD. One...
  20. soflaquer

    First Brine-First smoked chicken, OH MY GOSH!

    I am working with the site administrator on that very subject. Thanks for the free link, Vulcan. I will add that to my new post. Jeff
Great deal on LEM Grinders!
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