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  1. iowansmokes13

    First pork butt - dang it's early!

    Well we've officially hit the stall. Sitting at 167 IT for the past 30 minutes. Cranked her up to 250 and hoping to power through! What's your opinion on shutting smoke down after 6ish hours/ 160IT?
  2. First pork butt - dang it's early!

    First pork butt - dang it's early!

  3. iowansmokes13

    First pork butt - dang it's early!

    Woke up real early this morning to get my first ever pork butt on. 7.8# pre trimmed, around 7 after removing much of the fat cap. Rubbed with mustard and Killer Hogs/Pork Barrel BBQ rub (Costco find). Going on with a mix of hickory and apple. Stay tuned!
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    IMG_3321.JPG

    • iowansmokes13
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  5. iowansmokes13

    New (sort of) to the forums!

    Long time reader, first time poster! 24y/o from Iowa who recently acquired his first smoker. Can't wait to share with you guys.
Great deal on LEM Grinders!
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