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Weekend Ribeyes
Grilled some ribeyes for my wife's birthday. Turned out really great! -
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Beer as ingredient
That was the logic I thought about, just wanted a confirmation. Thanks for the help! -
Beer as ingredient
Has anyone ever used beer as an ingredient in SMOKED sausage? I have been wondering if it would counteract any curing action, raise or lower pH or something like that. I am thinking of trying it the next time. -
What salt to use
Here is the link to a great site I have come to love regarding sausage. I have bought Mr. Marianski's book and it makes a great companion to Kutas' on my shelf. It is also a bit more informative in many ways. Much of the content of the book is on the website but I recommend the book too. I use... -
2009 Tomatoes
This is my second year gardening and I had cutworms last year. I did this same trick this year and did not suffer a single plant lost to cutworms so far. -
How's my brisket look?
That looks great! You did a good job smoking that long and NOT turning it into an aircraft chock! I almost stuck a fork in my computer! -
Horizonal Offset Smoker Mods
Caveat duly noted. Thanks for the help and I will let you know how it goes or be back with more questions. Thanx,- jjmrascal
- Post #15
- Forum: Charcoal Smokers
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Horizonal Offset Smoker Mods
DDave and whoever else, I know I am responding to a month old posting, but I have been mulling some smoker mods on my OK Joe for several years. I am now getting ready to do one thing or another. I really like your post covering all the classic methods. I recently got a 2'x4' sheet of scrap...- jjmrascal
- Post #13
- Forum: Charcoal Smokers
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creosote removal?
I just did the OK joe this weekend by using my weedburner attached to a 20 lbs propane tank. WOW! That worked well! Did not take too long either. Just heat it up and the creosote will blister and dry. When the thing cools down, hit it with a scraper or wire brush. You will be creosote free and...- jjmrascal
- Post #7
- Forum: Wood Smokers
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A little weekend fun
I was in a little, and I mean little, competition in nearby Millen, Ga this weekend. I did not win but had a blast doing it. I made probably the best boston butt ever and some ribs. I rounded it out with reheating some sausage I made Friday. Here is me trying out my new grinder for the first... -
Hello again
I was somewhat regular on the forum before it crashed hard a couple of months back. I just have not been back on for whatever reason. Anyway, my name is Jeff and live in Sylvania, Ga. I hail from Texas originally but have lived in many places since then. I cook on an OK joe Longhorn and have a...
