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Over Heated on Seasoning?
Thanks, Old School, My Grand Pa always said "If a little bit is good, then a whole lot more is better." So, I applied that logic to the burn off. I won't be so aggressive when there is food in it. All the discoloration is on the outside. So, I think it is fine. Touching up the discolored...- smokndoyle
- Post #3
- Forum: General Discussion
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Over Heated on Seasoning?
I have a Masterbuilt smoker/cooker that Cabela's sells. It is a painted (not stainless) propane and charcoal vertical smoker, which can be used as a grill, also. I fired it up to do the initial burn off yesterday and I wonder if I over did it. The manual is a bit sketchy on details and just...- smokndoyle
- Thread
- Replies: 2
- Forum: General Discussion
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New Smoker in GR, MI
Thanks, Stan. I just joined the Michigan group. I think we have a family shindig on 7/19. I will probably inflict some smoked meat experiments on them, though. Doyle- smokndoyle
- Post #7
- Forum: Roll Call
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New Smoker in GR, MI
Jeff, I just signed up and got started in the E-Class. My wife gave me one of those Cabela's Smoker/Griller/Fryer things for Christmas and I haven't even fired it up for the "factory grease burn off" session, yet. So, I am pretty new. However, I do have 3 suckers from this spring and a couple...- smokndoyle
- Thread
- Replies: 6
- Forum: Roll Call
