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  1. smokewatcher

    Instant BBQ in a box.

    I like to use my trusty propane torch to get the coals burning, and it's more fun to light off!
  2. smokewatcher

    Smoker Color

    At least the black paint job won't show the spills and drips like the silver paint would.
  3. smokewatcher

    Charcoal in AZ? Von Hanson's?

    I just use Ranchers from HD, seems to be the best for the price. I also go to Berry Bros firewood to get my cooking woods. They have a good selection. http://www.bbfw.com/
  4. smokewatcher

    i caught myself

    Nothing more theraputic than sitting, beer in hand and watching the smoke roll out of your cooker, all the while anticipating the savory arrivals and listening to good tunes.
  5. smokewatcher

    170 degrees in 5 hours?

    I had a 10 lb brisket hit 190 after only 5 hours a few weeks ago. I foiled it and let it rest in a cooler another 3 hours while the butt was still cooking. I turned out to be the best brisket I ever had. Guess it's true.....each cut is different and it'll be done when it's done.
  6. smokewatcher

    New from PA

    Welcome to the club!
  7. smokewatcher

    Vegans shun sex with carnivores says researcher

    And just how many carrots had to die for their souls??
  8. smokewatcher

    Well Mostly Beef ...

    Looks so good!! Now I know what I'm cooking next!
  9. smokewatcher

    How do you keep your probes alive and accurate

    I wrapped the probe cords in shrink-wrap to help protect them. Kinda thinking now....looks like I need to do it again because the heat has taken its toll.
  10. smokewatcher

    sausage biscuits, with a twist

    Damn they look good! I'll definitely have to make those!
  11. smokewatcher

    Dry Heat Yea right

    Welcome to SMF and enjoy the temps!
  12. smokewatcher

    Thought You Might Enjoy

    Now that's too sweet to cook on.....might get it dirty.
  13. smokewatcher

    For CrewDawg

    Being an old sailor myself....I LIKE IT!
  14. smokewatcher

    Arizona Smokers

    PM sent to AZ
  15. smokewatcher

    Arizona Smokers

    Just reading all the competition rules and details on the website....very interesting. Could be a busy night! :)
  16. smokewatcher

    Arizona Smokers

    Only issue I have is getting my smoker around. My truck is on its last breath. I'll have a solution by show-time for sure!
  17. smokewatcher

    GOSM Charcoal Mods

    I have a modified GOSM charcoal smoker, and this is what I did for ash control... I used a square-type grill wok that I added legs to (using bolts) that allowed it to keep the coals above the ash pan. It works really well, and just a shake knocks the ash off the embers. I hope this works...
  18. smokewatcher

    Arizona Smokers

    Sounds real good to me AZ. I made what I would call a near-perfect brisket couple weeks ago....just have to figure out if I can do it more than once-in-a-row! Transportation might be a problem for me, but I got 3 months to get around it.
  19. smokewatcher

    Hamburger?

    Mmmmmm.....so many ideas, so little time.
  20. smokewatcher

    Hi there everyone, i an new here

    Welcome to the club! Don't forget to show us some pics!
Great deal on LEM Grinders!
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