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Wooden smoker
That looks really nice! You did some fine work on it! Can you give us some specifics on the smoke house? (dimensions, materials used, more pics) That way we can make better suggestions based on what you have and the space available and the volume being heated. That looks really nice!!- 4pogo7
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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BREAKFAST SAUSAGE PATTIES
Gary that is awesome! I had been wanting to make patties but wasn't sure how to make them come out nice. This is just perfect! -
ABT sausage, not ABT and sausage, it's really ABT sausage. Finished pics posted
That's awesome! Added to my list of things to try!! -
Insulating A Char-Griller??
Sorry again for stirring the pot. Glad everyone is on the same page and friendly! Thanks guys- 4pogo7
- Post #17
- Forum: Charcoal Smokers
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Fish Sammy Test (Success)
Thanks for the info Bear! Good to know what to look for! -
Insulating A Char-Griller??
My apologies guys. I wasn't trying to cause a problem. I'm here to learn and help others also. wdoss89, looking forward to seeing how your insulation turns out on your smoker.- 4pogo7
- Post #13
- Forum: Charcoal Smokers
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Insulating A Char-Griller??
I know you are trying to be helpful, but it seems a little harsh. Since he already has the smoker he can't really get something different in the first place. Certain situations call for modifications, and certain situations call for new toys. I am in the same boat as him, going the mod route to...- 4pogo7
- Post #11
- Forum: Charcoal Smokers
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Nice Dial Thermometer
Yeah what he said ^- 4pogo7
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
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Roasted Pork Shoulder (Lechon)
That is some good looking pork and an interesting way of cooking it. Might try that if I need it done in a hurry!- 4pogo7
- Post #21
- Forum: Grilling Pork
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Fish Sammy Test (Success)
I am going to have to see if I can find some imitation here in Iowa! -
Cheese season is back...
Holy Cow that's a lot of cheese!! And it looks good too!- 4pogo7
- Post #17
- Forum: Smoked Cheese
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4PoGo7's First Pulled Pork, and First Q-View Post
Bear, I will have to try it again without the BS and see how it is. Then I will go from there. Don't want to change too many things at once and not be able to ID the culprit. Thanks! -
4PoGo7 needs PID advice and help
One last shot. Thank you everyone for your advice, input, thoughts, suggestions, and help! It was all very useful and interesting. I feel like I learned a lot through this! I will be going with the dual probe Auber pre-made. Back to my other thread to work out some other details of my smoker...- 4pogo7
- Post #24
- Forum: Electric Smokers
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Pastrami Home Made 1st time
That looks awesome! I have never made it and its been a long time since I have even eaten any. I need to change that! -
Mountain man Breakfast, dinner!
Dang it....my breakfast this morning was no where near as good as that looks! I am still hungry and that didn't help!! Nice meal! I will be making this- 4pogo7
- Post #8
- Forum: Dutch Oven Recipes
